Review on Fairlawns Hotel & Spa, Restaurant 178
Privately run by the Petite family since 1984, this greatly extended Victorian residence stands in nine acres of landscaped grounds and – over the years – it has established a strong reputation for its leisure, spa and banqueting facilities, as well as its food.
During the week, brasserie-style lunches are a major attraction, and you are welcome to have just one course from a menu that offers dishes like moules marinière, chicken Caesar salad and heartier offerings such as braised steak and kidney pudding.
In the evening, diners can pick from the classic 'best of the best' carte or try something from the chef's 'seasonal speciality' menu. Here the choice might include seared scallops with black pudding and sauce vierge, roast loin of veal with sautéed wild mushrooms and truffle tortellini or medallions of venison with Savoy cabbage, fondant potato and glazed chestnuts. To finish, there might be rhubarb pannacotta or a trio of chocolate desserts.
Fairlawns Hotel & Spa, Restaurant 178 is also featured in: AA Guide
Rate this RestaurantCuisine
Modern European
Chef
Chris Morris
Restaurant Opening Times
Lunch: 12.00 – 2.00pm Mon-Fri (12.00 – 4.00pm Sun)
Dinner: 6.30 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express
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