Review on Fairlawns Hotel & Spa

Privately run by the Petite family since 1984, this greatly extended Victorian residence stands in nine acres of landscaped grounds and – over the years – it has established a strong reputation for its leisure, spa and banqueting facilities, as well as its food.

During the week, brasserie-style lunches are a major attraction, and you are welcome to have just one course from a menu that offers dishes like moules marinière, chicken Caesar salad and heartier offerings such as braised steak and kidney pudding.

In the evening, diners can pick from the classic 'best of the best' carte or try something from the chef's 'seasonal speciality' menu. Here the choice might include seared scallops with black pudding and sauce vierge, roast loin of veal with sautéed wild mushrooms and truffle tortellini or medallions of venison with Savoy cabbage, fondant potato and glazed chestnuts. To finish, there might be rhubarb pannacotta or a trio of chocolate desserts.

Fairlawns Hotel & Spa is also featured in: AA Guide

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Modern European


Steve Kirkham and Paul Ingleby

Restaurant Opening Times

Lunch: 12.00 – 2.00pm Mon-Fri (12.00 – 4.00pm Sun)
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Fairlawns Hotel & Spa

Facilities at Fairlawns Hotel & Spa

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • Family Friendly


Accomodation is available, (60 rooms)


WiFi is available


Fairlawns Hotel & Spa
178 Little Aston Road
West Midlands

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Fairlawns Hotel & Spa Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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