Review on Osteria dell’Angolo

Osteria dell'Angolo is a new venture from restaurateur Claudio Pulze, a swish Italian celebrating the classics of Valdarnese Valley cuisine, and bringing a taste of Tuscany to the streets of Westminster. An exclusive lounge bar with chesterfield-style high-back chairs is just the spot for an aperitif before moving through to the split-level dining room, which boasts clean lines, elegant fittings and a window looking into the kitchen.

Chef Demian Mazzocchi recreates the food of his home region, with a rustic tasting menu inspired by dishes from his 'mamma's' kitchen - think braised salted cod and potato with tomato sauce, tagliatelle with duck stew, and traditional apple cake. There's also a great-value lunch menu offering similar bold flavours (say, pumpkin soup with spinach followed by pan-fried squid with Swiss chard).

The full menu moves into slightly more fashionable territory, with the likes of warm octopus with baby capers, semi-dried tomato and buffalo mozzarella, poached duck breast with celery croquette, artichoke salad, crispy Parmesan and nutmeg, and desserts including zuppa inglese and 'aromatised' doughnuts with jam, Italian-style Chantilly, nutella and black cherry cream. Artisan cheeses are worth ordering and the mighty wine list naturally homes in the byways of Tuscany.

Osteria dell’Angolo is also featured in: Michelin Guide, Hardens, AA Guide

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Demian Mazzocchi

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Fri
Dinner: 6.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Osteria dell’Angolo

  • Disabled access
  • Partial disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Dress Code



Osteria dell’Angolo
47 Marsham Street
South West London

Nearest tube station: St. James's Park

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Osteria dell’Angolo Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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