Perhaps it's that little hint of reticence that sets truly great restaurants apart. In any case, hidden behind the unspectacular epithet Grill is a famous restaurant, which has been one of Berlin's gastronomic stars since it opened in 1952. The 5-star cuisine glows with dishes that don't just come from the grill: a selection of roasts and fish tempt the palates of the guests. The menu also includes Berlin cooking and ensures a regional flavour at Berlin's famous restaurant. The KPM Salon is available for functions, and the Kempinski Grill also hosts courses in which Head Chef Frank Hohkamp initiates participants into the secrets of gourmet cooking. The sommelier also gives an insight into the world of wine, and there is an introduction to table decorations.

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French

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