Review on Lino's Restaurant
Lino and Barbara Galantini set up this neighbourhood restaurant in 1983 and their son Enrico is now carrying on the business. 'Nothing is too much trouble' is their motto, which means decent, honest food and bags of ebullient hospitality.
Enrico's travels around Europe have provided him with plenty of gastronomic inspiration, and his menus are set out with a musical theme. Starters ('The Prelude') might include moules marinière or a salad of duck breast with Victoria plum and ginger jam; next comes a gratis mid-course 'Intermezzo' consisting of - say - soup or penne with spinach cream sauce.
The centrepiece 'Symphony' might be escalopes of pork with apple sauce, cider and orange marmalade or 'caprice' of grilled salmon with roast garlic, parsley and Avruga caviar butter, while homemade desserts such as chocolate marquise, tiramisù and brioche bread-and-butter pudding provide the 'Finale'.
Lino's Restaurant is also featured in: HardensRate this Restaurant
Restaurant Opening Times
Dinner: 5.30 - 10.00pm Tue-Sat
Accepted credit cards
Visa, Master Card