Review on Lino's Restaurant

Lino and Barbara Galantini set up this neighbourhood restaurant in 1983 and their son Enrico is now carrying on the business. 'Nothing is too much trouble' is their motto, which means decent, honest food and bags of ebullient hospitality.

Enrico's travels around Europe have provided him with plenty of gastronomic inspiration, and his menus are set out with a musical theme. Starters ('The Prelude') might include moules marinière or a salad of duck breast with Victoria plum and ginger jam; next comes a gratis mid-course 'Intermezzo' consisting of - say - soup or penne with spinach cream sauce.

The centrepiece 'Symphony' might be escalopes of pork with apple sauce, cider and orange marmalade or 'caprice' of grilled salmon with roast garlic, parsley and Avruga caviar butter, while homemade desserts such as chocolate marquise, tiramisù and brioche bread-and-butter pudding provide the 'Finale'.

Lino's Restaurant is also featured in: Hardens

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Enrico Galantini

Restaurant Opening Times

Dinner: 5.30 - 10.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Lino's Restaurant

Facilities at Lino's Restaurant

  • Private parties
  • Vegetarian menu


Lino's Restaurant
122 Market Street
CH47 3BH

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Lino's Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Lino's Restaurant