Review on The Feathers Bar and Restaurant

'Possibly the finest country town hotel in the kingdom,' was the Evening Standard's verdict on the Feathers - a gem of a place and the ideal basecamp for anyone visiting Blenheim Palace (its gates are just a stroll away from the hotel). Built during the seventeenth century, the original inn has absorbed several neighbouring townhouses over the years, and the rambling layout is part of its charm.

Diners can look forward to dishes in the shape of linguine of Cornish crab with samphire, chilli, garlic and mint followed by a main course of Black Angus fillet of beef, chips, buttered spinach, persillade tomato and peppercorn sauce. Desserts rack up the comfort factor in the shape of steamed butterscotch pudding or apple and blackberry crumble with custard.

The Feathers Bar and Restaurant is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern British / European

Restaurant Opening Times

Lunch: 12.30 - 2.30pm Mon-Sun
Dinner: 6.30 - 9.00pm (6.30 - 9.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card, American Express

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Facilities at The Feathers Bar and Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 54 covers
  • Family Friendly

Accomodation

Accomodation is available, (20 rooms)

Address

The Feathers Bar and Restaurant
Market Street
Woodstock
Oxfordshire
OX20 1SX

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The Feathers Bar and Restaurant Sample Menu

DINNER MENU

Vesper Martini £10.00
Bramble Fizz £7.50

SNACKS
Bread and Butter £2.50
Devils on Horseback £3.00
Rabbit on Toast £3.50
Scotch Eggs
£3.50 each

STARTERS
Butternut Squash Soup
with Gruyere and Croutons £6.95
Escarole Salad
Pears, Roquefort and Toasted Walnuts £8.00
Linguine of Cornish Crab with Samphire, Chilli, Garlic and Mint £9.95
Cured Sea Trout with Beetroot and Horseradish Cream £8.50
Lasagne of Wild Rabbit
with Wild Mushrooms and Chervil £9.95
Wood Pigeon, Bacon and Pistachio Terrine
with Fig Chutney and Toasted Sour Dough £11.95

MAIN COURSES
Wild Mushroom, Stilton, Onion and Red Pepper Tart
with Dandelion Salad £14.95
Roast Cornish Cod
with Chorizo and Butter Bean Stew with Curly Kale and Garlic Crumbs £18.95
Cornish Lemon Sole
with Cucumber, Brown Shrimps and Lemon Butter Sauce £24.00
Cotswold White Chicken, Ham and Leek Pie
Buttered Greens and Mash Potato £18.95
Oxfordshire Lamb Chops
Dauphinoise potatoes, Braised Red Cabbage & Braising Juices £22.00
Black Angus Fillet of Beef
Chips, Buttered Spinach, Persillade Tomato and Peppercorn Sauce £32.50

SIDES
Buttered Spinach £3.50
Rainbow Chard £3.50
New Potatoes £3.50
Chips £3.50
Green Salad £2.50

DESSERTS
Cambridge Burnt Cream £6.00
Steamed Butterscotch Pudding £6.95
Apple and Blackberry Crumble
with Custard £6.95
Plum Tart
with Vanilla Ice Cream £6.95
Chocolate Fondant
Toffee Sauce, Almond Biscuit and Coffee Ice Cream £8.00
British Cheese Selection:
Mayhill Green, Golden Cross, Wescombe Cheddar, Lord of Hundreds, Barkham Blue £10.00
Six Freshly Baked Honey Madeleine's £2.50

Our range of Teas or Coffee with Petit Fours £4.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Feathers Bar and Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Feathers Bar and Restaurant

Virtual Tour of The Feathers Bar and Restaurant