Review on The High Moor Restaurant

Cuisine

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for The High Moor Restaurant

Facilities at The High Moor Restaurant

Customer Ratings on The High Moor Restaurant

Please join our community and share your comments on this restaurant.

Rate this Restaurant

The High Moor Restaurant Sample Menu

SAMPLE A LA CARTE

STARTERS

Seared Scallops
With mini black pudding, celeriac puree and sauce 'vierge' (tomato, basil, garlic, olive oil)
£13.95
Beef Carpaccio
Lightly seared beef fillet, thinly sliced and served with a garlic aioli dressing, crisp breads,
shaved parmesan and rocket leaves (served chilled)
£8.95
H M Smoked Salmon Platter
With lemon, rocket, caper berries and crisp breads served with a virgin Mary shot
£8.50
James Peet's Southport Potted Shrimps
Presented warm on toasted English muffin with dressed salad leaves
£8.50
Mixed Wild Mushroom, Parmesan and Truffle Risotto (V)
With vegetarian 'parmesan'
£7.25
H M Mixed Game and Black Pudding Sausage Roll
With a spicy peppercorn sauce
£6.95
Cheddar Cheese, Potato and Onion Tart (V)
Served warm with rocket and balsamic dressing
£6.50
Chefs Choice of Home Made Soups of the Day
Made from fresh seasonal ingredients and our own stocks
£6.00
Add garlic bread to your starters...
Cheesy Garlic Bread 3 pieces £4.00 Garlic Bread 3 pieces £3.00

MAIN COURSES

Venison
Pan-roasted loin and a miniature venison and red wine pie served with
a mushroom fricassee, game crisps and a rich game sauce
£24.00
Strips of Fillet au Poivre
Strips of Lakeland fillet steak pan-fried with peppers and onions in a cracked black pepper
and brandy cream sauce served with fragrant rice
£19.50
Duo of High Moor Lamb
Char-grilled two bone rack of lamb presented on a medallion of braised shoulder served
with garlic and rosemary mash, pancetta wrapped green beans and a rich lamb sauce
£19.00
Baked Loin of Hake Waleska
Hake Loin topped with prawns, asparagus, melting cheese and a lobster and brandy sauce
with Duchesse potato, baked together in the oven
£18.00
Char-Grilled Goosnargh Duck Breast
Served with pancetta wrapped green beans and sauté potatoes and a rich Madeira sauce
£18.00
Cheshire Farmed Duo of Pork
Slow-roasted pork belly and roasted pork loin wrapped in pancetta
served with smoked bacon and spring onion mash, curly kale and a cider sauce
£16.50
HM Cod, Chips and Mushy Peas
8oz chunky cod loin deep fried in our beer tempura batter
£16.00
Tumbet (V)
Layered aubergines, courgettes, potatoes, sweet peppers, tomatoes, fresh herbs and garlic
with melting mozzarella cheese, side salad and skinny fries
£15.00

FROM OUR CHAR-GRILL

Cooked on our new Synergy Char-Grill, allowing us to create a moister,
more succulent meat with a char-grill taste for your enjoyment
All our char-grill dishes are served with hand cut chips, tomato and mushroom
Lakeland Fillet Steak 8oz (this is a very lean cut, best served medium rare)
£27.00
Ribeye Steak 10oz (this is marbled with fat, but tastes delicious, best served medium)
£20.00
Sirloin Steak 10oz (this is marbled with fat, but tastes delicious, best served medium)
£20.00
Goosnargh Chicken Breast
£15.00
Choose a sauce with your 'From the Grill' dish for £3.00
Spicy Peppercorn, Madeira, Creamy Stilton or Mushroom & Brandy Sauce
H M Mixed Grill
2 bone lamb rack, 6oz garlic and herb sirloin steak, Goosnargh chicken breast and King prawn
served with skinny fries and a parmesan rocket salad
£35.00
Chateaubriand 20oz (from the centre cut of the fillet, char-grilled and then roasted)
Presented with seasonal vegetables and chips with a choice of sauces for 2 to share
£65.00 serves 2 people
(All weights are approximate uncooked, pan-fried steaks available on request)

SIDE ORDERS

Selection of Seasonal Vegetables £3.00 Homemade Chips £3.00
Truffle & Parmesan Skinny Fries £4.00 Wilted Spinach £4.00
Garlic Bread with Cheese £4.00 Panko Onion Rings £3.00
Char-Grilled Asparagus £4.00 H M Mixed Salad £3.00
(topped with toasted sesame seeds)

DESSERTS

Coffee Gateau Cake £7.50
With a coffee "Affogato" (vanilla ice cream, hot espresso shot)
Galangal "Asian ginger" Sponge Pudding £6.50
Served with custard
Warm Treacle Tart £6.50
With vanilla ice cream
HM Lemon Cannelloni Cheesecake £6.50
With textures of lemon
Selection of Refreshing Fruit Sorbets £6.50
Presented on a biscuit crumble base

Movenpick Ice Cream, 2 Scoops £6.50
Pistachio
Maple & Walnut
Rum 'n' Raisin
White Chocolate
Café Espresso

CHEESE

Build Your Own Cheese Board £3.50 plus your selection of cheeses
presented with H M fruit chutney, celery, grapes, apple and savoury biscuits
French Brie ~ Rich. Full. Creamy~ £2.00
Lancashire Cheese ~ Sharp-edged. Crumbly ~ £1.50
Blue Stilton ~ Mellow. Piquant ~ £2.00
Mature Cheddar ~ Firm. Earthy ~ £1.50
Blacksticks Blue ~ Creamy. Smooth. Tangy ~ £2.50
Our Whole Selection To Share
Presented with H M fruit chutney, celery, grapes, apple and savoury biscuits
£13.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The High Moor Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The High Moor Restaurant

Virtual Tour of The High Moor Restaurant