The pulse of Franconia beats in the heart of Würzburg. You can feel it ? or rather taste it - in the historic surroundings of the Stachel, which is a restaurant and wine bar. As a wine bar, the Stachel offers the best wines in Franconia. There is wine tasting every Saturday in the restaurant's very own wine cellar. You also need something solid to line your stomach, so that the wine does not go to your head. The chef Richard Huth serves slow food ? Frankish delicacies ? and the presentation is creative. He cooks authentically using locally sourced ingredients which are mostly organic ? and it shows in the taste.

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French

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