Review on Number Twenty Four

Set in a delightful Grade II listed building in the historic market town of Wymondham, 'New English cuisine with international influences' is served to guests in a personal and homely manner in this fine dining venue.

The exterior of the building is more reminiscent of a home frontage than a restaurant and if it weren't for the sign above the window you could easily walk straight past.

The main restaurant is very warm and sunny - light mustard walls, white table linen, and soft yellow napkins all complimented with modern lighting and contrasting dark oak furniture.

The food is cooked fresh to order and is expertly prepared by the chef and owner Jonathon Griffin who dishes up a real treat for both the eyes and the palate. The fixed price dinner menu is excellent value at £28.50 for 3 courses while lunch featuring seared rib of beef or sea bass weighs in at an amazing £19.95 for 3 courses.

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Cuisine

Modern British

Chef

Jonathan Griffin

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sun
Dinner: 7.00 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Number Twenty Four

Facilities at Number Twenty Four

  • Private parties
  • 60 covers

Address

Number Twenty Four
24 Middleton Street
Wymondham
Norfolk
NR18 0AD

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Number Twenty Four Sample Menu

Fixed Price Dinner Menu

Homemade Soup of the Day

Salad of Smoked Ham Hock, Fennel, Crispy Croutons, Black Pudding with Mushy Pea Sauce

Seared King Prawns, Crispy Pork Belly Served on Thai Spiced Cauliflower and Sweet Chilli Dressing

Tartlet of Roasted Pear, Binham Blue Cheese and Leeks with, Mixed Leaf Salad, Honey and
Port Dressing

Salad of Watermelon Spiced Figs Parma Ham and Roasted Pumpkin Seeds with a Balsamic Dressing
***************

Roasted Lamb Chump Served on Bubble and Squeak, Celeriac with a Red Wine, Smokey Bacon and Roasted Shallot Gravy

Grilled Fillet of Halibut On a Spring Onion,
Spinach Mash served with a White Wine Veloute, Caper and Crayfish Sauce.

Seared Fillet of Beef served on Lyonnaise Potatoes, Wild Mushroom Madeira Gravy Topped with Rocket, Aioli Dressing (£4.50 Supplement)

Cannelloni of Roasted Squash, Marscapone and Sage Served with an Avocado, Amontillado Cream Sauce

Grilled Breast of Duck Served on Pak Choi, Sweet Potato, Baby Corn and Teriyaki Sauce
***************

Selection of Puddings, Desserts and Cheeses

3 Courses £28.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Number Twenty Four Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Number Twenty Four

Virtual Tour of Number Twenty Four