Review on The Old Manor Restaurant & Bar

Handily placed opposite Wyllyotts Theatre in the town of Potters Bar in Hertfordshire, The Old Manor is set in a building that can trace its roots back to the 13th century. This stunning establishment with its restaurant and a separate bar is set over two floors featuring impressive Tudor beams, rustic wood tables and vintage light fittings creating an inviting ambience.

It is an immensely likeable place with a dedication to freshly prepared dishes using the finest seasonal and local produce. Typical starters that appear on the menu are smoked haddock and salmon fishcakes served with a pea puree, lemon wedge and a parsley sauce or maybe baked fresh brie stuffed fig in parma ham on winter leaves with crispy shallots and plum chutney. Follow on with a main course of belly of pork with rosemary roast potatoes, sautι cabbage with smoked bacon and garlic, apple and redcurrant jus and crackling or the surf & turf is a popular choice consisting of tender 5 oz rump steak grilled to your liking with deep fried wholetail scampi, chunky chips onion rings, grilled herb tomato, grilled flat mushroom and peas.

Service is friendly and welcoming and there's music and dancing in the bar at weekends.

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Cuisine

British

Restaurant Opening Times

Lunch: 12.00 - 3.00pm (12.00 - 5.00pm Sat & Sun)
Dinner: 6.00 - 10.00pm (5.00 - 10.00pm Sat) (5.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Old Manor Restaurant & Bar

Facilities at The Old Manor Restaurant & Bar

  • Childrens menu
  • 60 covers
  • Family Friendly

Parking

Private parking is possible at a location nearby

Address

The Old Manor Restaurant & Bar
Wyllyotts Place
Potters Bar
Hertfordshire
EN6 2JD

Customer Ratings on The Old Manor Restaurant & Bar

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The Old Manor Restaurant & Bar Sample Menu

MENU

STARTERS TO SHARE
BAKED FRENCH CAMEMBERT – £8.95
Hot melted Camembert, honey & thyme, toasted ciabatta
dipping soldiers and caramelised onion chutney
MIXED PITTED SPANISH OLIVES – £3.25
Feta cheese and sundried tomatoes
MEZZE PLATTER – £6.95
With houmous, tzatziki, taramasalata, olives and pitta bread.

STARTERS
HOMEMADE SOUP OF THE DAY – £4.95
Freshly made soup, rustic bread & butter
GOATS CHEESE MOUSSE & HERITAGE BEETROOT – £5.95
With orange, sun flower seeds and beetroot dressing.
CHICKEN & APRICOT TERRINE – £5.95
Fresh free range chicken, tarragon & watercress salad, coleslaw and crostini.
CRISPY WHITEBAIT – £5.45
Tartare sauce, bread and butter
LAMB KOFTAS – £6.45
Home made fresh lamb koftas. With tzatziki, cucumber and mint salad.
CLASSIC PRAWN COCKTAIL – £5.95
Served with brown bread and butter
CRAB MOUSSE & SMOKED SALMON – £6.45
With crostini, shredded cucumber, capers and salad.
GRILLED ASPARAGUS & PARMA HAM – £5.95
With sun dried tomatoes and rocket salad.
BREADED MUSHROOMS – £4.95
Blue cheese filling, lightly fried with a garlic dip

MAINS

MEAT SELECTION
PAN FRIED LIVER & BACON – £10.95 / £7.95 (sp)
Mashed potato, seasonal vegetables and a rich gravy
HOME MADE CHICKEN & LEEK PIE – £9.95 / £6.95 (sp)
Served with mashed potato, seasonal vegetables and jug of gravy.
FAMOUS FULL RACK OF RIBS – £14.95 / £8.95 (sp)
Short cut fries, coleslaw & BBQ or spicy BBQ sauce
DOUBLE DECKER GOURMET BURGER – £11.50
8oz 100% prime beef, cheddar, bacon, onion rings
skinny fries, monterey jack, coleslaw, salad & burger sauce
HOMEMADE BEEF LASAGNE – £9.95
Mince beef, bιchamel sauce, garlic bread and a side salad
CRISPY CONFIT DUCK LEG – £13.95
With cherry puree, braised red cabbage, spring greens, endives and red wine jus.
BBQ CHICKEN SUPREME – £11.95
With mashed potato, sauteed vegetables, rustic mushroom, bacon & tomato sauce and parmesan crisp.
FRESH PORK LOIN SCHNITZEL – £13.95
With roasted new potatoes, corn on the cob, side salad, crispy onion and smoked wild mushroom creamy sauce.
SPICED SLOW COOKED MOROCCAN LAMB – £13.95
Tender slow cooked shredded leg of lamb with saffron rice and roasted almonds. With salad garnish.
STEAK & RIB COMBO – £15.45
5oz rump steak, half rack of ribs, chunky chips, onion rings
BBQ sauce, grilled tomato and flat mushroom
SURF & TURF COMBO – £15.45
5oz rump steak, scampi, chunky chips, onion rings
tartare sauce, grilled tomato & flat mushroom

PRIME AUSTRALIAN STEAK
10oz Sirloin – £18.95
10oz Rump – £16.95
28 day aged. Cooked to your order
Chunky chips, onion rings, peas, grilled tomato & flat mushroom
ADD A SAUCE – £1.50
Peppercorn, BBQ or Bιarnais

FISH SELECTION
MAPLE & LEMON GLAZED SALMON FILLET – £13.95
With vegetables ratatouille, new potatoes and curly kale.
TRADITIONAL FISH AND CHIPS – £11.95 / £6.95 (sp)
Large haddock in our own beer batter, chunky chips
tartare sauce, peas and lemon wedge
SCAMPI AND CHIPS – £11.95 / £7.95 (sp)
Whole tail scampi, chunky chips
peas, tartare sauce & lemon wedge
PAN FRIED SEA BASS – £15.50
With new potatoes, spinach, lemon & garlic sauce, seasonal vegetables, samphire grass and shrimp.

VEGETARIAN SELECTION
TRIO OF CHEESE & SPINACH TART – £10.95
Cooked with garlic and served with sweet potato flapjack and green beans.
VEGAN ROASTED RED PEPPERS – £9.95
Roasted vegetables, rustic tomato sauce with rice or potato wedges and salad garnish.
PEA & MINT RISOTTO – £9.95
Fresh mint with asparagus and Parmesan crisps.
SPINACH & RICOTTA RAVIOLI – £10.95
With wild mushroom sauce, roasted pine nuts and shallot crisps.

SUMMER SALADS
CHICKEN CAESAR SALAD – £9.95 / £6.95 (sp)
With baby gem lettuce, croutons, anchovies and Parmesan.
ORIENTAL CRISPY BEEF SALAD – £11.95
Crispy beef in Chinese spices, hoi sin sauce, lime and chilli dressing. Topped with toasted sesame seeds.
CRUNCHY HALLOUMI SUMMER SALAD – £10.95 / £7.95 (sp)
Heritage tomatoes, mixed salad and red pesto dressing.
POACHED SALMON & ASPARAGUS SALAD – £11.95
New potatoes, mixed leaves, cherry tomatoes, cucumber and dill dressing.

SIDE ORDERS
CHUNKY CHIPS – £2.50
SKINNY CHIPS – £1.95
GARLIC BREAD – £2.00
SEASONAL VEGETABLES – £2.50
SWEET POTATO CHIPS – £2.95
COLESLAW – £1.95
ONION RINGS – £2.95
SIDE SALAD – £2.75

HOME MADE DESSERTS
*Served with a choice ice cream, whipped cream, pouring cream or custard
BANOFFEE FUDGE SUNDAE – £5.45
Banana, banana & butterscotch ice cream, salted caramel, ice cream, vanilla fudge pieces, toffee tray bake pieces, toffee sauce & whipped cream
VERY BERRY SUNDAE – £5.45
Winter berries, crushed meringue, natural yoghurt, strawberry & raspberry ripple ice cream, whipped cream & raspberry coulis
TRIO OF MELON & COCONUT CREAM – £5.45
ETON MESS – £5.45
WARM CHOCOLATE FUDGE CAKE* – £5.95
STRAWBERRIES & CREAM – £5.45
TROPICAL FRUIT TRIFLE – £5.45
STICKY TOFFEE PUDDING* – £4.95
WHITE CHOCOLATE & RASPBERRY CHEESE CAKE – £5.45
ENGLISH CHEESE BOARD – £6.95
Black bomber chedder, stilton, brie
grapes, celery, biscuits and butter

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Old Manor Restaurant & Bar Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Old Manor Restaurant & Bar

The Old Manor Restaurant & Bar

Virtual Tour of The Old Manor Restaurant & Bar