Review on Kurobuta Chelsea

Originally opened opposite Carlyle Square on the King's Road in fashionable Chelsea, Kurobuta started as a 'pop-up' restaurant while its permanent site in Marble Arch was being renovated, but such was its popularity it has now moved to bigger and permanent premises on Fulham Road. Originally the brainchild of Australian chef Scott Hallsworth, a former Head chef of Nobu in Melbourne for a number of years, he sold the restaurant in 2017.

Designed to be a modern take on the Izakaya, a Japanese pub that serves food to accompany the drinks, the menu is divided into Snacks, Cold-Raw-Salad, Robata BBQ, Japanese Junk Food, Something Crunchy, Significant Others and Sushi and is designed for sharing. Typical offerings on the carte include Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy; Tea Smoked Lamb with Smokey Nasu and Spicy Korean Miso; BBQ Kurobuta Pork Ribs with Honey-Soy-Ginger Glaze; Squid Kara-Age with Jalapeno Dipping Sauce and Crispy Skin Duck Confit, Watermelon, Daikon Pickle and Spicy Peanut Soy.

Service is knowledgeable and enthusiastic by the young staff and there's New World wines, saké based cocktails, together with Kirin Frozen Head beer to accompany the dishes.

Kurobuta Chelsea is also featured in: Hardens

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Restaurant Opening Times

Lunch: 12.00 through until
Dinner: late

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Kurobuta Chelsea

Facilities at Kurobuta Chelsea

  • 90 covers


Kurobuta Chelsea
351 Fulham Road
South West London
SW10 9TW

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Kurobuta Chelsea Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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