Review on Annayu
Indian restaurant Annayu is ensconced within the luxury 4-star Radisson Blu Edwardian Heathrow Hotel, just minutes away from Heathrow's central terminals and sixteen miles from the heart of London. Occupying a sleek modern dining room with soft ambient lighting, it's decked out in a palette of gold and red, with striking tiger maple tables and contemporary artwork adorning the walls, it exudes poise and elegance.
This is a finely balanced, carefully crafted menu that is prepared with classic techniques and contemporary influences, inspired from authentic regional recipes. Open your account with duck rechade, Toddy vinegar, black cherry and nigella seed chutney or gunpowder scallop paired with cumin scented petit pois and avocado oil. Main courses take in Dhungaar Barnsley lamb chops, yoghurt, cinnamon, cloves, mace and fresh ginger or fish fans might opt for the
baby haddock mangalorean, coconut, coriander, kokum and curry leaves. Skilfully wrought desserts conclude proceedings with a white chocolate and bayleaf brûlée paired with saffron poached baby pear or lemon and jackfruit tart with coconut caviar.
To complement the food Annayu has a well-considered wine list, creative cocktails and popular Indian beers.
Restaurant Opening Times
Dinner: 6.30 - 10.30pm