Review on Maze Grill Park Walk

Gordon Ramsey has opened a second Maze Grill, sibling to his established Mayfair venue, this time in leafy Park Walk, Chelsea on the former Aubergine site, where his creativity and craftsmanship earned him a Michelin star in 2005. Open all day, this relaxed neighbourhood restaurant takes inspiration from the grill rooms of Manhattan, but with a distinctive British vibe. Lime green banquette seating runs the length of the room with dark, Scandinavian-style carver chairs set against gold rimmed tables, topped with Carrera marble. Exposed brick walls and an eclectic selection of artwork from the local Little Black Gallery adds interest. When the sun shines diners will be able to take advantage of pavement tables under the restaurant's awning.

The kitchen will offer the Maze Grill's signature rare breed steaks, fish and poultry prepared on the Josper Grill, alongside an extensive selection of sushi and sashimi from the dedicated raw bar with counter seating. There is also a daily selection of dry aged, primed beef cuts sourced from artisan suppliers, matured in house in their Himalayan Salt Block ageing cabinets. Elsewhere on the menu there's small plates, ideal for sharing in the shape of Buffalo chicken fillets, chilli and lime or Tuna devilled eggs, dill and nori. For a sweet-toothed finale enjoy chocolate cake with crème fraîche or strawberry and brown sugar Eton mess.

There's an extensive wine list to complement the dishes together with ciders, craft beers and a well-crafted collection of cocktails.

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American / Modern European / Sushi


Jamie Robertson and Luis Amezaga

Restaurant Opening Times

Lunch: 12.00 (8.00am Sun) through until
Dinner: 12.00am

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Maze Grill Park Walk

  • Childrens menu
  • Alfresco dining
  • 60 covers
  • Family Friendly


Maze Grill Park Walk
11 Park Walk
South West London
SW10 0AJ

Nearest tube station: Gloucester Road

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Maze Grill Park Walk Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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