Review on Blacklock

Blacklock is located on Great Windmill Street, just off Shaftesbury Avenue in the heart of Soho. It's the brain-child of ex Hawksmoor employee Gordon Ker, a subterranean venue, once an illegal strip club, it takes its name from a 19th century Tennessee foundry. An industrial pared back space with exposed whitewashed brickwork and subdued lighting, overlooked by the bustling open kitchen. Retro-80's music and muted colours set the mood, laid out with simple bench tables and a large central communal table.

The kitchen is a carnivores delight as the focus is on charcoal-grilled chops, carefully sourced from respected suppliers, Philip Warren butchers in Cornwall. There are pre-chop bites in the shape of Cheese and Pickle, Dripping Ham or Egg and Anchovy. Moving on there's skinny chops like beef short rib or lamb T-bone, or from the big chop menu choose beef porterhouse or maybe Barnsley lamb chop. For a sweet-toothed finale there's cheesecake.

White and red wine are available on tap, or you could choose a cocktail such as Grandmas' spiked lemonade from the trolley, at just five pounds

Blacklock is also featured in: Hardens

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Mirek Dawid

Restaurant Opening Times

Lunch: 12.00 3.00pm Mon-Fri (12.00 - 6.00pm Sun)
Dinner: 5.00 - 11.30 Mon-Fri (12.00 - 11.30pm Sat)

Accepted credit cards

Visa, Master Card

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Facilities at Blacklock

  • 60 covers

Dress Code



The Basement
24 Great Windmill Street
West London

Nearest tube station: Piccadilly Circus

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