Review on Zayane Restaurant

Located in the shadow of Trellick Tower, an 120 metre high Grade II listed building, the Zayane Restaurant is a welcoming addition to the colourful Golborne Road dining scene. A modern Moroccan restaurant, it has a vibrant North African décor decked in out in a palette of gold, orange and royal blue. The narrow room has a cosy atmosphere with colourful cushions, wooden jali screens and pretty Moroccan chandeliers hanging from the ceiling. Several evenings guests can dine to the background music of the Oud, one of the most popular instruments in Middle Eastern music.

The kitchen under the leadership of head chef Joseph Mortell presents an innovative menu using British seasonal ingredients with special spices imported from Morocco, creating an authentic Moroccan cuisine with modern European influences.

A good way to start is with the Zayane platter consisting of zaalouk, chakchouka, beans in fresh tomato sauce, chickpeas, salmon terrine or maybe quail pastilla, carrot and sultana slaw, mango and orange blossom dressing. Follow on with saffron marinated Atlantic cod, cauliflower couscous, wilted baby gem and fish sauce or milk fed lamb, slow braised belly aubergine caponata. Desserts home in on cherry and almond clafoutis or chocolate delice paired with pistachio ice cream.

Zayane Restaurant is also featured in: Michelin Guide, Hardens

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Cuisine

Moroccan

Chef

Joseph Mortell

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 11.00pm Tue-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Zayane Restaurant

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Facilities at Zayane Restaurant

  • Alfresco dining
  • Disabled access
  • 68 covers

Address

Zayane Restaurant
91 Golborne Road
Notting Hill
West London
W10 5N

Nearest tube station: Westbourne Park

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Zayane Restaurant Sample Menu

SAMPLE A LA CARTE MENU

Appetisers

Home made Moroccan Bread 2 Broad Bean puree Casablanca Olives 4 Trio of dips 6

Starters & Sharing

Goat cheese Parfait, Beetroot, Hazelnuts dressing 6 Quinoa, Tomato, Cucumber, Celery Salad 6.50 Fried Chiparones (squid) Chilli, Fresh Herbs 9 Sauteed King Prawns, Black Garlic Mayo 9

Oven baked Merguez, Grilled Beef Tomato, Garlic & Thyme 6 Mix Grill (Chicken, Flank of Beef Steak, Lamb Kofta) 12 Grilled Octopus, Merguez, Confit Tomato 12 Scallops, Chickpeas, Red Pepper Crumble 12
Chicken Pastilla, Roast Almonds 11
Vegetarian Burrata Cheese, Bubble & Squeak, Basil Dressing 9 Harira (tomato soup) 5

Mains

Spiced Short Rib of Beef, Prunes, Cauliflower Puree, Baby Artichokes 14
Milk fed Welch Lamb Tagine, Caramelised Apricots & Onions 14
Sweet Potatoes, Carrots, Pumpkin & Prunes Tagine 8
Roast Free Range Poussin, Green Olives, Lemons, Celeriac Puree, Braised Celery 14 Sea bass Tagine Red Pepper Confit, Green Charmoula 14

Oven Baked Atlantic Fillet of Cod, Red Charmoula, Fennel Cress 14 Confit duck leg, spicy lentils, game jus 14

Lamb Shank Couscous, Vegetables 14 Couscous, Glazed Baby Vegetables 10

Sides

– Spinach, Raisins and Pine Nuts – Couscous Glazed Veggies –
– Roast Cauliflower, Crème Fraiche, Almonds – Lentils A La Marocaine – 3.50 each Sautéed Potatoes with Black Truffles 6

Desserts

Vanilla Panacotta, Raspberry Jelly, Mix Berries 7.50 Chocolate Fondue, Vanilla Ice Cream 7.50
Mandarin Parfait, Chocolate Sauce, Orange & Cinnamon Sorbet 7.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Zayane Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Zayane Restaurant

Virtual Tour of Zayane Restaurant