Review on Lussmanns

In 2016 Lussmanns opened its fourth branch in the historical market town of Hitchen, with sister restaurants located in the Herefordshire towns of St Albans, Hertford and Harpenden. Formerly occupied by Strada, it's set in a partially Grade II listed building, just off Market Place. The interiors have undergone a stylish refurbishment and now feature a bar where guests can linger with an aperitif before dining or maybe a coffee afterwards.

The kitchen draws in the best of the local larder, and has won awards for its solid commitment to sourcing ethical and sustainable products for their menu. Among the starters look for Sussex free-range pork rillette cornichon and toast or fish fans might opt for the crab and toast Devonshire white crab meat and coriander salad. When it comes to main courses there's much to enjoy whether it's the House fishcake baby spinach, parsnip and beurre blanc or something from the grill such as free-range duck leg breast summer green and lovage dressing. To finish there's chocolate cheesecake hazelnut and caramel brittle or you might prefer the selection of British artisan farmhouse cheeses served with Nordic crispbread and house chutney.

Service is relaxed and friendly, and there's a carefully compiled wine list, British craft beers, English organic juices and Cornish tea to complement the dishes.

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Cuisine

Modern European / Mediterranean / Seafood

Chef

Kacper Pyrc

Restaurant Opening Times

Breakfast: 8.30am through
Lunch: until
Dinner: 9.00pm Mon,Tue & Sun (9.30pm Wed & Thu) (10.00pm Fri & Sat, 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Lussmanns

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Facilities at Lussmanns

  • Private dining room
  • Private parties
  • 70 covers

Address

Lussmanns
25B-26 Sun Street
Hitchin
Hertfordshire
SG5 1AH

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Lussmanns Sample Menu

HOUSE MENU

Starters
Buffalo mozzarella and heritage tomato salad v/gf £6.50
Pan-fried cod cheeks garlic, chilli, scallion and lime gf £6.80
Wobbly Bottom goat's cheese arancini red pepper and braised shallot v £5.90
House-cured treacle gravadlax heritage beetroot and horseradish £7.60
Sussex free-range pork rillette cornichon and toast £5.95
Crab and toast Devonshire white crab meat and coriander salad £7.80
Shaved fennel, Wobbly Bottom goat's cheese and pomegranate salad v/gf*£6.20
Baked Camembert fondue for two £14.95
English free-range pork collar, pickles and pain à l'ancienne (v option available)

Mains
Free-range Label Anglais coq au vin white wine, basil and tomatoes gf* £13.95
Salad of chargrilled vegetables summer greens v/gf* £11.50
Oven-baked paella chargrilled vegetables and local halloumi v/gf £13.40

Fish
House fishcake baby spinach, parsnip and beurre blanc £13.40
MSC cod loin creamed leeks, brown shrimp and tomato concasse gf £17.50
MSC South Coast hake peperonata gf £15.95
Wild South Coast sea bream Chichester clams, garlic, thyme, anchovy and cherry tomatoes gf£ 17.95
Provençal fish stew sauce rouille and pain à l'ancienne gf* £14.90
MSC fish and chips (Fridays only) £13.50
Line-caught haddock, house chips and mushy peas

Grill
Sussex woodland-reared pork loin £16.80
Saddleback pork with mash, chestnut mushroom, pancetta and rosemary sauce gf
North African spiced organic lamb Heritage Greek salad gf £14.90
Free-range duck leg breast summer greens, lovage dressing gf £16.50
West Country cheeseburger organic Devon mince, Dorset Coastal Cheddar and pommes frites £12.90
Served medium, pleae ask if you would like it cooked further
Steak frites (6oz) £13.90
Onglet, a classic bistro steak packed with flavour, best cooked medium-rare gf*
Organic, dry-aged ribeye steak and house chips (8oz )£23.95
Dry-aged for at least 28 days to ensure tenderness and full flavour gf*
- Béarnaise sauce v/gf / Mushroom, rosemary and pancetta sauce gf £1.95

Sides
Seasonal summer vegetables v/gf / green salad v/g f£3.50
Pommes frites v / house chips v / onion rings v £2.90

Puddings
Honey and thyme pudding caramel sauce and clotted cream ice cream v £5.95
15p from each pudding supports the Bumblebee Conservation Trust
Grand Marnier crème brûlée v/gf £5.90
Seasonal poached fruits clotted cream ice cream v/nuts £5.80
Chocolate cheesecake hazelnut and caramel brittle v/nuts £6.95
Lemon posset almond bastoncini and toasted pistachio v/gf*/nuts £5.95
British artisan farmhouse cheeses Nordic crispbread and house chutney each £2.40
- Cornerstone - smooth and pale with a full flavour and long lasting finish v/gf*
- Perl Wen - soft and sweet with a delicate mushroomy note on the finish v/gf*
- Dorset Coastal Cheddar - mature, with a unique salty and sweet taste v/gf*
- Wobbly Bottom Goat’s Cheese - soft and delicious with a tangy aftertaste v/gf*
- Wensleydale Blue â€" smooth and creamy with a mellow, savoury and full flavour v/gf*

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Lussmanns Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Lussmanns

Virtual Tour of Lussmanns