Review on Restaurant Luna 36

Restaurant Luna 36 offers diners a delightful culinary experience in the lovely village of Soller on the North East coast of Mallorca. Situated just 200 metres from the town's main square, the building was built in 1870 and was originally home to an old chocolate factory. Laid out over two floors with wooden beams and attractive old tiles, wooden tables are set with flowers and fresh local lemons, while walls display artworks by Danish painter Peder Ravn. When the weather is warm most diners head for their pretty romantic courtyard garden at the back of the restaurant, but blankets are provided if it's a little chilly.

The kitchen is keen to source local produce, organic where possible with fish arriving daily from the port and vegetables from the Soller co-operative. Es Fangar olive oil is provided on the tables, to enjoy with the tasty bread, mixed olives, and tasty dip. Luna 36 is well known for their selection of tasty tapas dishes such as shrimps from Soller 'a la plancha' or Iberico ham, ideal for sharing or a snack with a glass of wine. When it comes to main courses you might see braised lamb neck with mustard sauce and vegetables or from the sea Negrito, butterfish, with red pepperfruit sauce, served with asparagus and mushrooms. To finish there's a traditional crčme brűlée or you might opt for their excellent cheeseboard served with delicious stone-age bread, nuts and seeds.

Owners Claudio Bernaschi and Helle Alexandersen inject warmth into the experience, and there's a well-priced wine list including a good selection from Mallorca to accompany the food.

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Hector Suizer

Restaurant Opening Times

Lunch: 12,30 - 3.00pm Tue-Sat
Dinner: 6.30 - 10.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Restaurant Luna 36

Facilities at Restaurant Luna 36

  • Alfresco dining
  • Private parties
  • 44 covers


Restaurant Luna 36
Carrer de sa Lluna, 36

Customer Ratings on Restaurant Luna 36

4  / 5

Based on 1 review

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar
    Guy Vowles
    October 2017

    3 people found this review helpful
    A great evening out

    We were in Soller for a week and this was definitely our best meal. The Butterfish which my wife had was unusual and very good indeed. I try not to order Steak when I am out but a slight criticism was that there were not that many other meat alternatives especially since The Rack of Lamb was sold out but my Fillet of Beef was really superb. Our bill did get quite high since we ended up having five separate glasses of local Mallorcan wine which was also good but at 7 Eu a go! The Irish waiter was very friendly and efficient as well.

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Restaurant Luna 36 Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Restaurant Luna 36

Virtual Tour of Restaurant Luna 36