Review on Lupins

Lupins is a vibrant newcomer located in the new foodie hub of Flat Iron Square under the historic railway arches in London's Bankside. The driving force behind this new venture is chefs Lucy Pedder and Natasha Cooke, who met while working in the kitchens at Medlar in Chelsea and then later went on to create The Cooking Collective, an event and catering company. The restaurant takes its name from a traditional British flower, whose seeds are popular snacks in the Mediterranean and Latin America.

Goldstein Wein architects have created a modern and relaxed space with exposed brickwork of the railway arch wall, together with light wood panelling. A palette of pinks, greens and yellows gives a warm inviting ambience, and walls are decorated with poems written in a pretty rose gold font.

Concise menus are based on British small plates with global influences along the lines of Cornish crab thermidor and crusty bread, or for meat fans there's spiced beef short rib, purple sprouting broccoli. To finish there's just one dessert such as rhubarb with ginger, vanilla yoghurt and shortbread or you could opt for a plate of Neal's Yard cheeses.

On the drinks front, there's craft beers, a monthly changing cocktail list and natural, organic and biodynamic wines from the independent wine company, Smashing Wines.

Lupins is also featured in: Hardens

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Cuisine

British

Chef

Lucy Pedder and Natasha Cooke

Restaurant Opening Times

Lunch: 12.00 - 3.00pm
Dinner: 5.00 - 10.30pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Lupins

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Facilities at Lupins

Address

Lupins
66 Union Street
London Bridge
South East London
SE1 1TD

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Lupins Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Lupins