Review on etch. by Steven Edwards

Just a 10 minute walk from Hove station, etch. is the first restaurant from British chef Steven Edwards, winner of the 6th series of MasterChef: The Professionals in 2013, and who learned his craft in prestigious kitchens such as Belmond Le Manoir aux Quat'Saisons and The Pass at South Lodge Hotel near Horsham.

A smart contemporary décor decked out in dark blue walls, it features a cosy mix of banquette booths and small tables set with chairs covered in bright orange upholstery. Art republic paintings adorn the walls and there's an open pass to watch all the action of the chefs at work.

Edwards offers a weekly changing choice of tasting menus making excellent use of the abundance of local produce, producing dishes with an innovative and modern influence. To accompany the food there's a carefully matched wine list. A relaxed ambience with well paced, attentive service adds to the whole package. The restaurant was delighted to be awarded three prestigious AA Rosettes in 2019.

etch. by Steven Edwards is also featured in: AA Guide

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Modern British


Steven Edwards

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Sat
Dinner: 6.00 - 8.30pm Wed-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for etch. by Steven Edwards

Facilities at etch. by Steven Edwards

  • 36 covers


etch. by Steven Edwards
216 Church Road
Brighton and Hove

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etch. by Steven Edwards Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of etch. by Steven Edwards