Review on The Granary Square Brasserie

Caprice Holdings have opened a lavish new restaurant, The Granary Square Brasserie in the Grade II listed space that formerly housed Bruno Loubet's Grain Store. Occupying part of a huge former Victorian warehouse, now a burgeoning foodie destination in the exciting rejuvenation of the one-time wasteland north of King's Cross station, it is has undergone an opulent transformation.

Illuminated by stunning glass pendant chandeliers, there's electric blue velvet banquettes set against low brass tables, or perch on the burnt orange leather bar stools at the striking central gold bar. Exposed pipes and bare brick give a contemporary edge, while walls are decorated with 18th century ornithological prints. There's a 73-cover terrace overlooking Regent's Canal and Granary Square's floor level fountains for al fresco dining and drinking, with heaters and blankets provided during chilly months.

Executive Chef Sean Burbidge has devised an all day brasserie menu kicking off with fabulous hearty breakfasts including classics like eggs Benedict, pulled honey roast ham on toasted English muffins, two poached hen's eggs with hollandaise sauce and watercress, or pop in for a relaxing brunch at the weekends. From bar snacks, lighter meals, grills and main courses like slow-roasted lamb shoulder, creamed potato, roasted root vegetables, mustard, parsley and shallot crust with a garlic and rosemary sauce, afternoon tea and a delicious selection of desserts, there is something to appeal to everyone on their menu.

There's an extensive wine list including a hand picked selection of Old and New World wines, together with classic cocktails given the GSB twist, as well as cocktails inspired by English herbs and ingredients .

The Granary Square Brasserie is also featured in: Hardens

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Cuisine

Contemporary British

Chef

Sean Burbidge

Restaurant Opening Times

Breakfast: 8.00am (9.00am Sun) through
Lunch: until
Dinner: 12.30am (1.30am Fri & Sat & 11.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Granary Square Brasserie

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Facilities at The Granary Square Brasserie

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • 250 covers

Address

The Granary Square Brasserie
1-3 Stable Street
King's Cross
North London
N1C 4AB

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The Granary Square Brasserie Sample Menu

SAMPLE ALL DAY MENU

Salt-crusted sourdough
bread – 4.50
With salted butter
Truffle arancini – 5.95
Fried Arborio rice balls
with truffle cheese
Zucchini fritti – 5.95
Crispy courgette fries with lemon,
chilli and mint yoghurt
Salted smoked almonds – 3.25
Hickory smoked and
lightly spiced
Spiced green olives – 3.50
Gordal olives with chilli,
coriander and lemon
STARTERS
Roast pumpkin soup – 6.25
Creamed pumpkin with
truffle ricotta, pine nuts
and crispy sage
Yellowfin tuna
carpaccio – 9.95
Cucumber, baby basil
with an apple, jalapeño
and avocado sauce
Crispy duck salad – 8.95
Warm crispy duck with five spice
dressing, toasted cashews,
watermelon, beansprouts, sesame
seeds, coriander and ginger
Truffled wild
mushrooms – 7.95
Potato rösti, creamed mushroom, fried
quail's egg and grated truffle
Oak smoked
salmon – 9.75
Black pepper, lemon
and dark rye bread
Oak smoked
salmon and crab – 12.75
A quenelle of crab and dill cream,
lemon, dark rye bread
Lobster risotto – 12.95
Samphire, basil, Arborio rice,
finished with shellfish foam
Steak tartare – 9.50
Hand-cut raw beef striploin with a Tabasco
mustard dressing, cornichons, shallot, parsley,
egg yolk and toasted granary
Laverstoke Park Farm
buffalo mozzarella – 8.95
Crispy artichokes, pear and truffle honey
Prawn cocktail – 9.95
Classic prawn cocktail with baby
gem, avocado, cherry tomatoes
and Marie Rose sauce
Tempura prawns with salt
and pepper squid – 9.25
Crunchy fried prawns, wasabi
miso sauce, Sriracha
Jackfruit and peanut
bang bang salad – 7.95
Chayote, Chinese leaf, mooli,
crispy wonton, peanuts,
sesame seeds and coriander
Duck liver parfait – 8.50
Caramelised hazelnuts,
truffle, pear and ginger
compote, toasted brioche
Seared Atlantic
scallops – 12.50
Cauliflower purée, caper butter,
tamarind glaze, apple batons and
a golden crumb

MAINS
Granary Square Brasserie
shepherd's pie – 14.50
Slow-braised lamb leg with beef and
Wookey Hole Cheddar potato mash
Roasted half chicken – 16.50
Off the bone with crispy skin, smoked
aubergine purée, tomatoes, peppers and
a Moroccan sauce
Salmon and smoked
haddock fish cake – 14.50
Crushed pea and herb sauce
with a soft poached hen's egg
and baby watercress
Keralan sweet potato curry – 14.50
Choy sum, broccoli, coriander and coconut
with steamed jasmine rice
Roast butternut squash
with grains – 13.25
Buckwheat, chickpeas, pumpkin seeds, sesame
and pomegranate with crumbled feta cheese,
harissa sauce and coriander dressing
Roast fillet of salmon – 16.50
Sprouting broccoli, Champagne
and caper cream sauce
Fish & chips – 16.50
Traditional battered cod served
with mashed peas, thick cut chips
and tartare sauce
Chicken Milanese – 16.95
Brioche-crumbed chicken breast with
a fried egg, Parmesan and
truffle cream sauce
MARKET SPECIAL MP
Of the day
Blackened cod fillet – 17.95
Baked in a banana leaf with a soy and sesame
marinade, citrus-pickled fennel, grilled
broccoli, chilli and yuzu mayonnaise
Granary Square vegetarian
shepherd's pie – 14.50
Truffle-stuffed king oyster mushrooms
with quinoa, chickpeas, roasted peppers,
aubergine and a Moroccan
tomato sauce
Aromatic duck curry – 17.95
Coconut-based Keralan sauce with chilli, choy
sum, sweet potato and jasmine rice
Iberico pork – 21.95
Roasted pork cutlet with cep butter,
creamed potato, baked apple and
Calvados cream sauce
SIMPLY GRILLED FISH MP
Sourced daily
Sole meunière – 23.95
Whole lemon sole, beurré noisette,
lemon, caper and parsley
Lobster linguine – 29.50
Tomato and chilli sauce with
San Marzanino tomatoes, parsley
and spring onion
Granary Square Brasserie
hamburger – 14.95
Chargrilled in a potato bun with mayonnaise,
horseradish ketchup and thick cut chips
Add West Country Cheddar 1.95
Roasted lamb rump – 22.75
Glazed Chantenay carrots, pattypan
squash, baby turnips, creamed potato,
parsley and red wine sauce

STEAKS
Sirloin 8oz/227g – 24.50
21 day Himalayan Salt Wall dry-aged
Fillet of beef 7oz/198g – 29.95
Succulent, prime centre cut, grass-fed
Rib-eye on the bone 12oz/340g – 31.95
21 day Himalayan Salt Wall dry-aged, grass-fed, UK rib-eye steak
Minute steak – 16.50
Grilled thinly-beaten steak with peppercorn sauce,
onions, thick cut chips and watercress
Steak Tartare – 19.75
Hand-cut raw beef striploin with a Tabasco mustard dressing,
cornichons, shallot, parsley, egg yolk and thick cut chips
SAUCES
• Béarnaise • Green peppercorn • Hollandaise – 2.95 each
• Wild mushroom • Truffled red wine jus – 3.95 each

SIDES
Baked sweet potato, harissa coconut 4.25
"yoghurt", mint and coriander dressing
San Marzanino tomato and basil salad 3.95
with Pedro Ximénez dressing
Peas, sugar snaps and baby shoots 3.50
Thick cut chips 3.95
Truffle and Parmesan chips 4.75
Extra virgin olive oil mashed potato 3.75
Jasmine rice with toasted sesame 3.50
Green beans and roasted almonds 3.95
Green leaf salad with mixed herbs 3.50
Creamed spinach, toasted pine nuts 4.25
and grated Parmesan
Sprouting broccoli, miso butter, 4.25
sesame and chilli

DESSERTS
Crème brûlée 6.95
Classic set vanilla custard with a caramelised sugar crust
Apple tart fine 8.50
Baked apple tart with vanilla ice cream and Calvados flambé
(14 mins cooking time)
Chocolate bombe 9.25
Melting chocolate bombe with a vanilla ice cream and honeycomb
centre with hot salted caramel sauce
Rum baba 8.25
Plantation rum soaked sponge with Chantilly cream and raspberries
Blackberry ice cream sundae 8.25
Vanilla ice cream with meringue, roasted hazelnuts, blackberry mousse,
shortbread and a warm blackberry sauce
Malted banana ice cream 7.50
Chocolate brownie, caramelised banana, candied pecans and cocoa nib tuile
Selection of three cheeses 9.95
Fourme d'Ambert, Cornish Yarg and Camembert from Normandy
with pear chutney, rye crackers
Frozen berries 7.25
Mixed berries with yoghurt sorbet and warm white chocolate sauce
Ice creams and sorbets 5.25
Selection of dairy ice creams and fruit sorbets
Mini chocolate truffles 3.50
With a liquid salted caramel centre

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Granary Square Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Granary Square Brasserie

Virtual Tour of The Granary Square Brasserie