Review on Rudding Park Hotel, Horto Restaurant
Rudding Park is a privately owned country house hotel just 10 minutes drive from Harrogate, a Grade I listed Regency house nestling in 300 acres of parkland, it boasts a spa, gym, cinema and an 18-hole golf course. Guests have a choice of two restaurants, the Clocktower and also their showpiece Horto Restaurant, named Best Fine Dining Restaurant, Yorkshire Evening Post Oliver Awards 2018, and the holder of three prestigious AA Rosettes.
Horto has an elegant contemporary décor, a fitting setting for former Masterchef The Professionals finalist, Murray Wilson, who earned his culinary spurs in esteemed restaurants such as Claridges in Mayfair and the Michelin-starred The Yorke Arms in Ramsgill. The kitchen taps into the bountiful supplies of the hotel's kitchen garden and menus reflect the very best of the days finest produce, supplied by gardener Adrian Reeve. Guest can choose from an a la carte or tasting menu with the options of wine pairing. As a curtain raiser enjoy asparagus, almonds and shrimp before moving on to Yorkshire Wagyu, pickled girolle and truffle or halibut and caviar veloute. Desserts are pretty assembles in the shape of rhubarb, coconut and woodruff or apple, aged soy and clotted cream.
Rudding Park Hotel, Horto Restaurant is also featured in: Good Food Guide, AA GuideRate this Restaurant
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