Review on Sapling

A relaxed wine driven neighbourhood restaurant called Sapling has take root in trendy Dalston, East London, just a stone's throw from Haggleston station. The interiors have been designed by Ben Masterton-Smith from Transit Studio, with bespoke tiles in light natural colours created from reconstituted brick dust and panelled walls in rustic sawtooth finished timber. Seating is on either the large central communal island or intimate booths on each side of the restaurant, with the room complimented by soft pendant lighting and warm mirrors.

Sapling has a skilled team running the show, sommelier Dan Whine is in charge of front of house having trained at Gordon Ramsey, Plateau and Liberty Wines and is also a winemaker in his own right. While leading the kitchen is Jon Beeharry whose CV includes Bistroteque, Market Café, and Rita's at The Prince Arthur.

An evolving wine list features some 30 different wines by the glass with an emphasis on organic, biodynamic and low-intervention wines from passionate producers across the globe. To complement the wine the kitchen sends out small and large plates using first-rate seasonal British ingredients, alongside curated local lightly cured meats and an extensive selection of cheeses.

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Cuisine

Wine Bar / Modern European

Chef

Jon Beeharry

Restaurant Opening Times

Lunch: 12.30 - 6.30pm Sun
Dinner: 6.00 - 11.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Sapling

Facilities at Sapling

Internet

WiFi is available

Address

Sapling
378 Kingsland Road
Dalston
East London
E8 4AA

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