Review on Hudsonís by Craig Atchinson

The Grand Hotel is York's first five star hotel, a Grade II listed building that once housed the iconic headquarters of the North Eastern Railway Company. Their showpiece restaurant awarded three prestigious AA Rosettes is Hudson's by Craig Atchinson, a formal dining room featuring a lovely herringbone parquet wood floor, where well-laid tables are set with vases filled with wild and foraged herbs.

Acclaimed chef Craig Atchinson has plied his trade at esteemed kitchens such as The Talbot Hall in Malton, Seaham Hall and Swinton Park, and working alongside him is Craig Rogan, son of L'Enclume chef and restaurateur Simon Rogan. The kitchen looks to impeccably sourced local ingredients for its tasting menus with the options of wine pairings. Artistically displayed dishes such as smoked cod roe, seaweed and sea buckthorn or roasted venison, beetroot, grilled lettuce and violet mustard are the order of the day, finishing with Yorkshire blackberries, Monty's apple and buttermilk.

Hudsonís by Craig Atchinson is also featured in: Hardens, AA Guide

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Modern British


Craig Atchinson

Restaurant Opening Times

Dinner: 6.30 - 9.30pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Hudsonís by Craig Atchinson

Facilities at Hudsonís by Craig Atchinson

  • 28 covers


Accomodation is available, (107 rooms)


Hudsonís by Craig Atchinson
The Grand Hotel York
Station Rise
North Yorkshire

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Hudsonís by Craig Atchinson Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Hudsonís by Craig Atchinson