Review on Hudsonís by Craig Atchinson
The Grand Hotel is York's first five star hotel, a Grade II listed building that once housed the iconic headquarters of the North Eastern Railway Company. Their showpiece restaurant awarded three prestigious AA Rosettes is Hudson's by Craig Atchinson, a formal dining room featuring a lovely herringbone parquet wood floor, where well-laid tables are set with vases filled with wild and foraged herbs.
Acclaimed chef Craig Atchinson has plied his trade at esteemed kitchens such as The Talbot Hall in Malton, Seaham Hall and Swinton Park, and working alongside him is Craig Rogan, son of L'Enclume chef and restaurateur Simon Rogan. The kitchen looks to impeccably sourced local ingredients for its tasting menus with the options of wine pairings. Artistically displayed dishes such as smoked cod roe, seaweed and sea buckthorn or roasted venison, beetroot, grilled lettuce and violet mustard are the order of the day, finishing with Yorkshire blackberries, Monty's apple and buttermilk.
Hudsonís by Craig Atchinson is also featured in: Hardens, AA GuideRate this Restaurant
Restaurant Opening Times
Dinner: 6.30 - 9.30pm Tue-Sat
Accepted credit cards
Visa, Master Card, American Express