Review on Hudsons at The Grand Hotel York

The Grand Hotel is York's first five star hotel, a Grade II listed building that once housed the iconic headquarters of the North Eastern Railway Company. Their showpiece restaurant awarded three prestigious AA Rosettes is Hudson's by Craig Atchinson, a formal dining room featuring a lovely herringbone parquet wood floor, where well-laid tables are set with vases filled with wild and foraged herbs.

The kitchen looks to impeccably sourced local ingredients for its tasting menus with the options of wine pairings. Artistically displayed dishes such as smoked cod roe, seaweed and sea buckthorn or roasted venison, beetroot, grilled lettuce and violet mustard are the order of the day, finishing with Yorkshire blackberries, Monty's apple and buttermilk.

Hudsons at The Grand Hotel York is also featured in: Hardens, AA Guide

Rate this Restaurant

Cuisine

Modern British

Restaurant Opening Times

Dinner: 6.30 - 9.30pm Wed-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Hudsons at The Grand Hotel York

Facilities at Hudsons at The Grand Hotel York

  • 28 covers

Accomodation

Accomodation is available, (107 rooms)

Address

Hudsons at The Grand Hotel York
Station Rise
Station Rise
York
North Yorkshire
YO1 6HT

Customer Ratings on Hudsons at The Grand Hotel York

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Hudsons at The Grand Hotel York Sample Menu

SAMPLE FIVE COURSE TASTING MENU

SMOKED COD ROE, SEAWEED, SEA BUCKTHORN
*
JERUSALEM ARTICHOKE, WILD MUSHROOMS,
WENSLEYDALE, BRASSICAS
*
NORTH ATLANTIC STONE BASS, LANGOUSTINE,
FENNEL AND BUCKWHEAT
*
GLAZED BEEF CHEEK, HEN OF THE WOODS,
HORSERADISH, ALLIUMS, TRUFFLE
*
YORKSHIRE BLACKBERRIES, MONTY'S APPLE,
BUTTERMILK, BROWN BUTTER
CHEESE TROLLEY
(£10 SUPPLEMENT)

£50 PER PERSON
£30 WINE PAIRING

--

NINE COURSE TASTING MENU

SMOKED COD ROE, SEAWEED, SEA BUCKTHORN

DUKE OF YORK POTATO, TARRAGON, SHALLOT,
ROASTED CHICKEN SKIN

JERUSELUM ARTICHOKE, WILD MUSHROOMS, WENSLEYDALE,
BRASSICAS

SEA TROUT, KOHLRABI, GARLIC, WATERCRESS

ROASTED VENISON, BEETROOT, GRILLED LETTUCE,
VIOLET MUSTARD

NORTH ATLANTIC STONE BASS, LANGOUSTINE, FENNEL
AND BUCKWHEAT

GLAZED BEEF CHEEK, HEN OF THE WOODS, HORSERADISH,
ALLIUMS, TRUFFLE

SHEEPS MILK, POACHED YORKSHIRE RHUBARB AND ALMOND

YORKSHIRE BLACKBERRIES, MONTY'S APPLE, BUTTERMILK

CHEESE TROLLEY
(£10 SUPPLEMENT)
£80.00 Per Person
£50.00 Wine Pairing

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Hudsons at The Grand Hotel York Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Hudsons at The Grand Hotel York

Virtual Tour of Hudsons at The Grand Hotel York