Review on Grand Trunk Road

The award-winning Grand Trunk Road is named after an ancient trade route, one of Asia's oldest and longest major roads stretching from Afghanistan to Bangladesh. Behind this venture is a very experienced team, restaurateur Rajesh Suri who was director of the esteemed Tamarind Collection for 17 years and chef Dayashankar Sharma, who previously led the kitchen of Zaika in Kensington. It's a sleek high-end restaurant decorated in a warm palette of copper and chocolate. Exposed brick walls, smart dark wood finishes and traditional Indian wall panels set the tone, with plush Chesterfield sofas and booth seating offering an intimate setting.

The kitchen sends out carefully crafted regional Indian dishes using traditional cooking methods, along the lines of crusted seared scallops, roasted garlic, red pepper, tomato and olive oil chutney amongst the starters. Main courses follow with chicken supreme kebab, green chilli, cream cheese and green cardamom, or from the sea Kolkata Ka Lobster Kalimirch, lobster cooked two ways with black, green and red pepper corn, mixed with capsicum in mild garlic masala.

The wine list has been carefully chosen to match the flavours of the food and there's also an impressive cocktail menu.

Grand Trunk Road is also featured in: Michelin Guide, Good Food Guide, Hardens

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Cuisine

Indian

Chef

Dayashankar Sharma

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Tue-Fri (12.00 - 3.00pm Sat & Sun)
Dinner: 6.00 - 10.30pm Tue-Thu (5.30 - 10.30pm Fri & Sat & 5.30 - 8.30pm Sun)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Grand Trunk Road

Facilities at Grand Trunk Road

  • Vegetarian menu

Address

Grand Trunk Road
219 High Road
South Woodford
East London
E18 2PB

Nearest tube station: South Woodford

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Grand Trunk Road Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Grand Trunk Road

Virtual Tour of Grand Trunk Road