A nautical theme run through this well-established family-run hotel in Aberdeen's West End. The ground-floor rooms are suitably decked out, and the refurbished Atlantis Restaurant now boasts a beautiful conservatory festooned with maritime antiques and memorabilia, a divers' helmet, binnacles ad other artefacts.

Seafood is the main theme on the menu and the kitchen plots a traditional course with old-school dishes to the fore. Lobster every which way is one of the stars, and you can also feast on mighty cold seafood platters. Otherwise expect stalwarts such as Cullen skink, moules marinière, teriyaki seafood brochette and battered butterfly king prawns, plus a few options for meat eaters (think Aberdeen Angus steaks, fillet of venison and beef Stroganoff). Sunday lunch is a carvery.

The Mariner Hotel, Atlantis Restaurant is also featured in: Michelin Guide, AA Guide

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Seafood

Lunch: 12.00 - 2.00pm Tue-Fri (12.30 - 4.15pm Sun Carvery)
Dinner: 6.00 - 9.00 Tue-Thu & Sun (6.00 - 9.30pm Fri & Sat)

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• Childrens menu
• Disabled access
• Private parties
• Vegetarian menu
• 50 covers

Accomodation is available, (25 rooms)

WiFi is available

Private parking is possible at a location nearby