Review on Glasshouse Restaurant, Oakley Hall

In the distinguished Oakley Hall near Basingstoke, built in 1795 and formerly owned by the Bramston family, close friends of Jane Austen, Head Chef Justin Mundy prides himself on using only the best local ingredients available to create a modern approach to his dishes. In this majestic Grade II-listed manor, surrounded by 315 acres of gardens and rural land just a few minutes' drive from Basingstoke, enjoy traditional British dishes, all prepared to order to ensure the utmost freshness.

Whether enjoying a romantic dinner for two in the Glasshouse Restaurant, gathering with the family for a barbecue or just relaxing on the terrace for afternoon tea, Justin and his team will ensure an enjoyable experience.

Glasshouse Restaurant, Oakley Hall is also featured in: AA Guide

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Cuisine

Modern British

Chef

Justin Mundy

Restaurant Opening Times

Lunch: Mon-Sun
Dinner: Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Glasshouse Restaurant, Oakley Hall

Facilities at Glasshouse Restaurant, Oakley Hall

  • Private dining room
  • Private parties
  • 80 covers
  • Family Friendly

Accomodation

Accomodation is available, (18 rooms)

Parking

Private parking is possible at a location nearby

Address

Glasshouse Restaurant, Oakley Hall
Rectory Road
Oakley
Basingstoke
Hampshire
RG23 7EL

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Glasshouse Restaurant, Oakley Hall Sample Menu

SAMPLE A LA CARTE MENU

STARTERS

PIGEON
Pan Fried Pigeon Breast, served with Pickled blackberries, Confit Beetroot, Pomme Dauphine, Confit Bonbon & Blackberry Gel | £9

SALMON
Marbled Salmon & Beetroot Terrine, served with Compressed Cucumber, Horseradish Crème Fraiche & Pickled Baby Vegetables | £10

CAULIFLOWER
Cauliflower Velouté, served with Two Hoot Barkham Blue Bonbon & Charred Cauliflower Florets (V) | £8

TERRINE
Pancetta Wrapped Game Terrine, served with Sautéed Mushrooms, Prune Purée Madera Jelly, Rye Croûte & Game Crisps | £9

FOIE GRAS
Foie Gras, served with Apple Compote, Apple and Pear Gel, Compressed Apple, Pickled Walnuts & Walnut Crumbs | £11

MAINS

VENISON
Pan Fried Venison, served with Braised Red Cabbage, Fondant Potato, Caramelised Parsnip Purée & Fermented cranberries | £27

BEEF
Beef Fillet, served with Braised Shin, Cep Purée, Pomme de Terre, Onion Marmalade & Girole Mushrooms | £28

PORK
Pancetta wrapped Fillet, Pressed Belly, Savoy Cabbage with Lyonaisse Potato | £24

VEGETABLE WELLINGTON
Winter Root Vegetable Wellington, served with Château Potatoes, Spinach Purée, Panache of Seasonal Vegetables & Vegetarian Red Wine Jus (V) (VG) | £20

STONE BASS
Stone Bass, served with Celeriac Purée, Charred Leeks, Samphire, Monk's Beard & Champagne Sauce | £2

DESSERTS

CHOCOLATE
White Chocolate Snow Ball, served with a Cherry & Cranberry Compote, & Cherry Sorbet (V) | £9

GINGER PARKIN
Warm Ginger Parkin, served with Poached Pear, Vanilla Ice Cream & Chocolate Sauce (V) | £8

WINTER ETON MESS
Winter Berry Compote, Meringue, Honey Comb, Chantilly & Blackberry Sorbet (V) | £9

CHEESE
Selection of British Cheeses served with Grapes, Fig Chutneys & Wafers (V) | £10

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Glasshouse Restaurant, Oakley Hall Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Glasshouse Restaurant, Oakley Hall

Oakley Hall, Winchester Restaurant
Oakley Hall, Winchester Restaurant
Oakley Hall, Winchester Restaurant

Virtual Tour of Glasshouse Restaurant, Oakley Hall