Review on Angelus

Angelus is secreted away in Bayswater in one of the capital's last working mews, not far from Hyde Park, this new venture is the brainchild of former Aubergine manager and one-time sommelier at Le Gavroche, Thierry Tomasin. Angelus (named after the monastic Angelus Bell) is housed in what was the old Archery Tavern, a Victorian listed building complete with stained glass and other original features.

The interior has been given a classic 'brasserie de luxe' look, with dark wood, chandeliers, elaborate mirrors, studded banquettes and sumptuous fabrics. True to the brasserie ethos it opens right through the day, and visitors can take advantage of the lounge bar, the main dining area or the al fresco terrace; there's also a chef's table for special occasions.

Unctuous foie gras crème brûlée with a poppy seed crust is a signature dish, but the kitchen delivers an impressive range of top-end modern brasserie dishes with an emphatic French accent. Main courses have a rich seasonal bias, witness yellow pollock cooked 'à la plancha' with pumpkin and chestnuts or roast mallard with light spiced caramel, orange and wild mushrooms, while desserts are mostly re-worked classics like lemon tart with cacao sorbet or quenelles of chocolate with Earl Grey sauce.

Thierry Tomasin has applied his considerable knowledge and skills to this set-up and he drives the whole show with consummate style and enthusiasm. As befits a sommelier, his wine list is a treasure chest of fine drinking at refreshingly approachable prices.

Angelus is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Modern French

Chef

William Le Lem

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Mon-Sat
Dinner: 6.00 - 10.15pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Angelus

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Facilities at Angelus

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers
  • Family Friendly

Address

Angelus
4 Bathurst Street
Bayswater
West London
W2 2SD

Nearest tube station: Lancaster Gate

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Angelus Sample Menu

SAMPLE A LA CARTE MENU

Entrées

Soup du jour £8
Soup of the day.

Cork Rock Oysters £12
Portion of 6.
£2.50 for each extra. (ML)

Steamed Asparagus, poached egg £11
and hollandaise sauce.
(E) (D)

Tuna Nicoise salad £14
with tomatoes, anchovies, black olives, french beans, gem lettuce, red onion, boiled egg, olive oil & vinaigrette. (F) (ON) (E)

Timbale of Smoked Salmon & crab meat £14
with avocado purée, parmesan crust and salmon eggs.
(F) (D) (C)

Pan Fried Scallops £15
with hazelnut and capers, saffron and cider sauce.
(ML) (D) (N) (SD) (G)

Pan fried Snails £12
with parsley and potatoes sauce, garlic émulsion and brie de Meaux croquet. (GA) (D)

Duck liver crème brûlée £14
Prepared ‘Angelus style’, served with toasted prune and Armagnac bread. (N) (D) (E)

Plats

Poached filet of Salmon £21
Served on a bed of ratatouille, green beans, beurre blanc and chives sauce. (ON) (GA) (F) (D)

Pan fried Seabass £25
with creamy mussel sauce, fresh mussels and seasonal vegetables.
(F) (D) (C)

Marinated Tuna steak £26
in ginger and orange honey, soya sauce and seasonal vegetables.
(F) (SY)

Dover Sole meunière £29
with steamed new potatoes. (G) (D)

Rack of Lamb £28
with rosemary gravy, mashed potatoes and green beans.
(GA) (ON) (D)

Confit Duck £26
with sautéed potatoes and salad.
(SD) (D)

Gambas (Sweet water Prawns) £24
with rice and Provençal sauce.
(C) (ON)

Roasted Breast of Duck £24
with celeriac mash, roasted clementine and Pak Choi.
(D)

Grilled Fillet Steak £29
with dauphinoise potatoes, peppercorn sauce, marinated peppers and onion.
(SD) (D)

Baked Aubergine £19
with tomato sauce, garlic, onion, herbs.
(V) (GA) (ON)

Dessert

Poire Belle Hélène £10
with poached pear, dark chocolate sauce, vanilla ice cream and toasted flaked almonds.

Homemade Ice cream and Sorbets £10
Selection of homemade ice cream and sorbets.

Crème Brûlée £9
with Grand Marnier.

Chocolate Moelleux £10
Gluten free Chocolatith crème anglaise.

Tarte Tatin £9
with vanilla ice cream.

Sorbet au Cassis £9
with Crème de Cassis.

French Cheese Selection £15/£20
A selection of French cheese, prune bread. 3 cheeses £17 or 5 cheeses £22. (D)

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Angelus Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Angelus

Angelus

Virtual Tour of Angelus