Review on Victoria Hotel

Originally the railway hotel serving Beeston station, this Victorian inn a few miles out of the city centre has recently taken on a new lease of life. It’s now famed for its buzzy vibes and splendid line-up of up to a dozen real ales, not to mention live jazz on Monday evenings.

The place is also gaining quite a reputation for its upbeat modern food. Menus are chalked on blackboards and the choice of dishes changes from day to day. Expect plates of Spanish-style tapas, salad niçoise, Catalan-style roast pork steaks with chorizo, pancetta and white wine sauce, as well as true Brit nourishment in the shape of peppered braised beef in ale or Lincolnshire sausages and mash.

More than half the menu is aimed at vegetarians and vegans, who should relish the prospect of winter vegetable bourguignon with a garlic cheese croûton, piri-piri vegetable and Haloumi kebabs with warm flat bread and tzatziki, or meatless Penang curry served on noodles. Desserts are an eclectic bunch, ranging from eighteenth-century Irish trifle laced with whiskey to Galician tarta de Santiago.

Victoria Hotel is also featured in: Hardens

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Cuisine

Eclectic

Restaurant Opening Times

Breakfast: 10.30am - 12.00 Mon-Sat
Lunch: 12.00 through until
Dinner: 9.00pm Mon-Sun (9.30pm Wed-Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Victoria Hotel

Facilities at Victoria Hotel

  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available

Address

Victoria Hotel
85 Dovecote Lane
Beeston
Nottinghamshire
NG9 1JG

Customer Ratings on Victoria Hotel

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Victoria Hotel Sample Menu

SAMPLE MENU

STARTERS
£4.95
Soup of the Day (v)
with rustic bread and butter
£4.50
Home-baked Rustic Breads, Pesto, Balsamic, Olive Oil (v)
£5.95
Houmous, Warm Pitta, Olives (v)
with salad garnish
£5.95
Grilled Goats' Cheese & Chilli Jam Bruschetta,
with dressed rocket (v)
£7.95
Entremes Mixto
Spanish Charcuterie, Manchego Cheese, Olives, Garnish, Rustic Bread
£5.95
Pate
with toast and salad garnish
Chicken liver and brandy
Red lentil & sun dried tomato (v)
£9.95
Classic Tuna Nicoise Salad

MEAT MAINS
Smoked Haddock, Fresh Spinach & Prawn Lasagne
with Lemon, Dill, Parsley & Creme Fraiche s/w Crisp Salad & Garlic Bread
£10.95
Braised Beef in Castle Rock Preservation Ale
with Mushrooms, Shallots & Thyme s/w Creamy Scallion Mash & Fresh Vegetables
£13.95
Sautee of Fresh Monkfish & King Prawns in Mild Thai Spices
with Mango, Ginger & Coconut s/w Coconut & Coriander Basmati Rice, Crisp Salad
£8.95
Cottage Pie
with Bacon & Cheddar Crust, Rich Gravy, Fresh Vegetables
£10.95
Chicken Souvlaki
Marinated Breast Fillet, Chargrilled on Skewer with Garlic, Lemon & Oregano s/w Tzatziki, Salad, Warm Pitta & Houmous
£8.95
Bangers and Mash
Our Famous Local-made Lincolnshire Sausages & Mash with Onion Gravy
£14.95
Risotto ai Frutti di Mare
Fresh Mussels, King Prawns, Carpetshell Clams, Squid, Crayfish Tails, Large Crevettes with Saffron, Fennel, White Wine, Garlic & Herbs
£9.95
Lamb Tikka Jalfrezi
with Fragrant Basmati Rice, Traditional Naan, Mango Chutney
£13.95
Mike's Devon Smokehouse Fish Platter
Trio of Manuka Cured Kiln-Roasted Salmon Supreme, Traditionally Cold-Cured Smoked Salmon & Smoked Mackerel with Celeriac & Horseradish Remoulade, Crisp Salad, Warm New Potatoes, Brown Bread & Butter
£16.95
Steak Bordelaise
Chargrilled Prime Sirloin of Beef with Red Wine & Shallot Reduction s/w Gratin Dauphinoise Potatoes, Green Beans
£15.95
Indian Mixed Grill
Tandoori Chicken Supreme, Lamb Kofta Masala, Onion Bhaji, Vegetable Samosa, Timbale of Rice, Raita, Chutney, Naan Bread & Salad Garnish

VEGETARIAN MAINS
£8.95
Penne Pasta
with Fresh Basil Pesto, Sun-blushed Tomatoes, Wilted Spinach & Gorgonzola
£9.95
Individual Hand-made Wild Mushroom & Goats' Cheese Pie
with White Wine, Tarragon & Cream in Shortcrust Pastry s/w Scallion Mash & Fresh Vegetables
£9.95
Halloumi & Summer Vegetable Souvlaki
Grilled on Skewer with Garlic, Lemon & Oregano s/w Tzatziki, Crisp Salad, Pitta & Houmous
£9.50
Burritos
Spicy Vegetable & Bean Chilli Wrapped in Flour Tortillas with Melting Cheese & Sour Cream s/w Crisp Mixed Salad
£9.95
Red Lentil, Potato & Aubergine Moussaka
s/w Feta, Tomato & Kalamata Olive Salad, Garlic Bread
£8.95
Shepherdess Pie
Braised Vegetables, Mushrooms, Chickpeas, Onions & Soya Mince in Rich Stock, Topped with Olive Oil Mash s/w Green Vegetables
vegan
£8.95
Spannokopittas
Filo Parcels Stuffed with Feta, Ricotta & Spinach on Rich Tomato & Herb Sauce s/w New Potatoes & Crisp Salad
£8.95
Leek, Gruyere Cheese & Roasted Shallot Tart
with Herb-buttered New Potatoes & Salad
£8.95
Thai Vegetable Curry
Butternut Squash, Sweet Potato, Courgettes & Peppers with Mango, Ginger & Coconut s/w Fragrant Basmati, Naan & Chutney
vegan

DESSERTS
£4.50
Warm Pecan Pie
with Whipped Cream
£4.50
18th Century Irish Whiskey Trifle
£4.50
Treacle Sponge
with Custard or Cream
£4.50
Tarta De Santiago
£4.50
Apple & Cinnamon Crumble
with Custard Or Cream
£4.50
Dark Belgian Chocolate Fudge Cake
served warm with Ice Cream
£4.50
Raspberry Pavlova

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Victoria Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Victoria Hotel

Virtual Tour of Victoria Hotel