The Mülirad is a traditional Swiss restaurant located at the foot of the Nydeggtreppe, and has been in the hands of the Hofweber family since the 19th century. The family also own the Rugenbräu brewery in Interlaken. Typical offerings that could appear on the menu might be perch fillet in beer batter with tartar sauce and fries, or vegetable lasagne or maybe a pepper steak with your choice of garnish. There is a good selection of local beer and a small wine list with several choices by the glass.

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