A quality restaurant in the centre of Bochum. The restaurant is situated in a very elegant-looking villa which harks back to a bygone age. You will want to sit back and relax. Sit out on the terrace which overlooks the Stadtgarten and enjoy the selection of dishes that the chef Michael Hau has to offer. Why not try the foie gras terrine or the turbot with a potato crust. The interior is elegant with Palisander panelling, tables laid in white and crimson wall décor. The staff are dressed in black and white, provide fast service and look the part. Connoisseurs and gourmets enjoy the exquisite selection of wine.

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European

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