Review on Titchwell Manor Hotel

Originally a gentlemen's club, Titchwell Manor is now an award winning family friendly hotel and restaurant offering delicious Australian influenced cuisine in a relaxing environment.

Inspired by their travels down under, the Titchwell Manor team created a menu based on Australian dishes. Using unfussy recipes to bring out the best flavour of each dish, the chefs use fresh local ingredients combined with simple sauces and simple cooking techniques.

Guests can choose to eat in the main seafood restaurant with an abundance of dishes including crab, lobster, and Sea bass as well as meat, game and vegetarian options.

The Conservatory restaurant induces a feeling of Australian sunshine to the Norfolk coast- bright and airy, informal, and with delightful smells wafting through as guests tuck into mouth watering dishes. The restaurant is the perfect place for al fresco style dining without stepping outside.

Titchwell Manor Hotel is also featured in: AA Guide

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Chef

Eric Snaith and Chris Mann

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Titchwell Manor Hotel

Facilities at Titchwell Manor Hotel

  • Childrens menu
  • Family Friendly

Accomodation

Accomodation is available, (26 rooms)

Parking

Private parking is possible at a location nearby

Address

Titchwell Manor Hotel
Titchwell
Brancaster
Norfolk
PE31 8BB

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Titchwell Manor Hotel Sample Menu

SAMPLE CONSERVATION MENU

Manormade bread and cultured Jersey butter
Pecorino toast with white onion dip

First
White asparagus poached in double cream served chilled, morels & bergamot sabayon
Duck broth, hispi cabbage, confit potato, braised hazelnut and frozen foie gras
Chalk stream trout, watermelon, molasses, radicchio
Epoisse and Granny Smith apple quiche
Slow roasted lamb belly, spelt, braised onion and wild garlic

Second
Goosenargh duck roasted on the crown, braised leg, beetroots and duck sauce
Yorkshire lamb cutlet, roast leg, 48 hour neck, grelot onion, black garlic & ground elder
Fillet of skate Veronique, salsify, caper oil and powder, golden raisin and rainbow kale
Skrei cod, whole roast carrot, anise, matelotte sauce and carrot top oil
Sweet potato gnocchi, fondant, puree, Regato cheese and pickled red cabbage
All served with vegetables

Third
Chilled coconut rice pudding, blueberry sorbet and salted coconut milk
The Golden Titchwell trifle, apple, honey and white chocolate
Whipped dark chocolate, brandy snap, pear ice cream and nashi pear
Yorkshire rhubarb, Norfolk saffron custard and tapioca
Coffee and chocolate tasting £5

3 Courses £42
2 Courses £34

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SAMPLE CLASSICS MENU

First
tartare and lemon mayonnaise £9
Six Brancaster oysters, charred lemon and tabasco £13
Chestnut mushroom soup, button mushroom, aioli £7

Second
Cod & chips cooked in beef dripping, tartare and scraps £15
Fish pie, Emmental mash, braised leeks and dried tuna £14
Shepherd’s pie, lamb shoulder, duchess potato and carrots £14
40 day aged Aberdeen Angus, chimichurri, chips & roasted lettuce
Sirloin Steak 10oz £27
Fillet Steak 10oz £35
Seasonal vegetables, fries, hand cut chips or green salad £4

Third
Cheese, fresh honeycomb, red grapes and crackers £9
Manormade ice cream, sorbet and a ginger tuile £7
Lemon meringue pie, white chocolate sorbet £9

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Titchwell Manor Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Titchwell Manor Hotel

Virtual Tour of Titchwell Manor Hotel