Review on Maekong Thai

Cuisine

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for Maekong Thai

Facilities at Maekong Thai

Parking

Customer Ratings on Maekong Thai

Food

10   

Service

8   

Ambience

8   

Location

10   

Value for money

10   

Customer reviews

• 

  GZ Belgium
  October 2017
  
  6 people found this review helpful

  A MUST in Bromsgrove

  I have been several times with family and friends abroad and this is the best Thai restaurant we have ever visited. We are always made very welcome as we are now recognised as ''Returners'. In a tiny street in Bromsgrove, but a place not to be missed by persons passing through. Delicious food with an outstanding choice of menus, well presented and Appetising. All served with smile.

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Maekong Thai Sample Menu

Soups
tom yum ll traditional thai hot and sour clear soup flavoured
with lemongrass, fresh chillies, lime leaves and galangal
1 with chicken (gai) and mushroom £5.45
2 with mushroom (hed) v £5.00
3 with king prawn (kung) £6.45
4 poa nam ll £5.95
traditional thai hot and sour clear soup with mixed seafood (talay)
flavoured with lemongrass, fresh chillies, lime leaves and galangal
5 tom kha gai ll £5.95
traditional thai hot and sour soup made with chicken (gai), similar to
tom yum but with coconut milk and a more distinct taste of galangal
6 kang jued pak v £4.95
traditional thai clear soup made with vegetables

Starters
10 satay £5.95
marinated grilled skewers of chicken (gai) served with peanut sauce
11 toong tong £5.95
thai ‘golden bags’: thin pastry skins filled with minced chicken (gai)
and prawn (kung) and deep-fried; served with sweet chilli sauce
12 gai bai toey £6.25
chicken (gai) marinated with coriander root, cracked black pepper and
oyster sauce, wrapped in pandan leaves and deep-fried; served with
sweet chilli sauce
13 tord mon pla ll £6.25
the original and famous spicy thai fishcakes; served with
sweet chilli sauce
14 kanom phang na gai £5.95
minced chicken (gai) and prawn (kung) on toast, deep-fried; served
with sweet chilli sauce
15 po kung £6.25
prawn (kung) spring rolls; served with sweet chilli sauce
16 pla mug tempura £5.50
deep-fried squid (pla mug) and onions; served with sweet chilli sauce
17 po pia jay v £5.50
thai vegetable spring rolls; served with sweet chilli sauce
18 satay jay v £5.50
skewers of thai vegetables and bean-curd (tofu); served with
peanut sauce
19 pak tod v £5.50
tempura of deep-fried crispy vegetables; served with
sweet chilli sauce
20 tod mun khao-pod £5.50
sweetcorn cakes, blended together with fragrant spices; served with
sweet chilli sauce
21 maekong platter min two people per person £7.50
a selection of thai starters and sauces
22 maekong vegetarian platter min two people
a selection of thai vegetarian starters and sauces per person £6.50
23 prawn crackers £2.50

Salads
25 yum talay ll £11.95
glass noodles with mixed seafood (talay) and lime juice
26 larb gai ll £11.95
spicy chicken (gai) with ground rice, chilli, onion, coriander and
lime juice

Main Courses
preow-warnstir-fried with thai-style sweet and sour sauce
30 with chicken (gai) in batter £9.95
31 with pork (moo) in batter £9.95
32 with king prawns (kung) in batter £11.95
pad gratiam prik-thai slow-fried with garlic and black pepper
33 with chicken (gai) £9.95
34 with pork (moo) £9.95
35 with squid (pla mug) £9.95
36 with king prawns (kung) £11.95
pad khing stir-fried with fresh ginger and mushroom
37 with chicken (gai) £9.95
38 with pork (moo) £9.95
39 with beef (neau) £10.95
40 with duck (ped) £11.95
pad gra-prao ll stir-fried with thai herbs and basil leaves
41 with chicken (gai) £9.95
42 with pork (moo) £9.95
43 with beef (neau) £10.95
44 with squid (pla mug) £9.95
45 with king prawns (kung) £11.95
pad prik pow ll stir-fried with chef’s special sauce
46 with chicken (gai) £9.95
47 with pork (moo) £9.95
48 with beef (neau) £10.95
49 with duck (ped) £11.95
50 with king prawns (kung) £11.95
laou dang stir-fried with red wine sauce and cashew nuts
51 with beef (neau) £10.95
52 with chicken (gai) £9.95
nam dang with spring onions and mushrooms in a light soya sauce
53 with roast duck (ped) £11.95
54 with fillets of fish (pla) in batter £12.50
sam rod l topped with onions, chillies and tamarind
55 with chicken (gai) in batter £9.95
56 with fish (pla) in batter £12.50
57 with king prawns (kung) in batter £11.95
kang dang ll classic red thai curry with coconut milk
58 with chicken (gai) £9.95
59 with beef (neau) £10.95
87 with bean-curd (tofu) £8.95
kang keow warn ll classic green thai curry with coconut milk
60 with chicken (gai) £9.95
61 with beef (neau) £10.95
62 with mixed seafood (talay) £11.95
massaman l mild peanut curry with coconut milk and thai herbs
63 with chicken (gai) £9.95
70 with beef (neau) £10.95
88 with bean-curd (tofu) £ 8.95
64 kang panang ll £9.95
dry, aromatic curry with chicken (gai) in coconut milk and lime leaves
kang pha lll hot, spicy jungle curry with thai herbs
65 with chicken (gai) £9.95
89 with bean-curd (tofu) £ 8.95
66 kang ped yang ll £11.95
red thai curry with slices of roast duck (ped), coconut milk and pineapple
67 kung pad himmaparn £11.95
king prawns (kung) stir-fried with cashew nuts
68 gai yang £11.50
chicken (gai) marinated in thai spices and chargrilled; served on a hot skillet
69 neau pad nam man hoi £10.95
tender beef (neau) strips stir-fried in oyster sauce

Chefs special dishes
72 ped yang £13.50
slices of duck (ped) marinated with traditional thai spices and
chargrilled; served on a hot skillet
73 pla lad-prik ll £12.95
fillets of crispy fried fish (pla) in batter topped with spicy thai herbs
and coconut milk
74 talay ruamll £12.95
mixed seafood (talay) with fresh thai herbs and basil leaves

Vegetarian dishes
75 pad pak ruam v £7.50
stir-fried seasonal mixed vegetables
76 hed pad himmaparn v £8.95
stir-fried mushrooms with bean-curd (tofu) and cashew nuts
77 hed pad gra-prao ll v £8.95
stir-fried mushrooms and bean-curd (tofu) with thai herbs and fresh basil leaves
78 preow-warn tofu v £8.95
sweet and sour bean-curd (tofu) in batter with vegetables
79 pad ma-kua sam rod l v £8.95
deep-fried battered aubergine topped with onions, chillies and tamarind
81 kang keow jay ll v £8.95
classic green thai curry with coconut milk, bean-curd (tofu) and vegetables
84 ped tiam pad khing v £9.50
mock duck (gluten) stir-fried with fresh ginger and mushroom
85 ped tiam prik pow ll v £9.50
mock duck (gluten) stir-fried with chef’s special sauce

Rice and Noodles
90 khaw pad pi-sed £7.50
special fried rice with chicken (gai) and prawn (kung)
pad thai classic thai noodles topped with ground peanuts
91 with chicken (gai) £7.95
92 with bean-curd (tofu) v £6.95
93 with king prawns (kung) £8.95
94 pad si-eiw v £6.95
stir-fried thai noodles with vegetable and egg
95 pad mee jay v £5.95
stir-fried egg noodles with vegetables and egg
96 khaw pad v egg fried rice £2.95
97 khaw suay v steamed fragrant rice £2.50
98 chips v £3.25
99 khaw ma pow v coconut rice £3.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Maekong Thai Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Maekong Thai

Virtual Tour of Maekong Thai