Review on Restaurant 1896

One-time home of Lord Swansea, this rambling manor has been tastefully transformed into a country house hotel with traditional comforts, fine views and extensive landscaped grounds close to the River Irfon.

The splendid panelled Tudor Restaurant is a slice of history in its own right and the perfect backdrop for intimate dining. Welsh Black beef, local lamb, Pembrokeshire sea trout and â€" of course â€" cheeses from some of Wales’ top producers all feature on the menus. Typical dishes might include smoked duck breast with rocket and beetroot salad, herb-crusted rack of Welsh lamb with port jus, and monkfish and salmon kebabs on king prawn risotto. The 150-strong wine list covers the globe.

Sunday lunch is a popular affair and light meals are also available in the modern conservatory overlooking the grounds.

Restaurant 1896 is also featured in: AA Guide

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Cuisine

International

Restaurant Opening Times

Breakfast: 8.00 - 10.00am
Lunch: 12.00 - 2.30pm
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Restaurant 1896

Facilities at Restaurant 1896

  • Childrens menu
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 50 covers

Accomodation

Accomodation is available, (23 rooms)

Parking

Private parking is possible at a location nearby

Address

Restaurant 1896
Caer Beris Manor Hotel
Builth Wells
Powys
LD2 3NP

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Restaurant 1896 Sample Menu

SAMPLE MENU

STARTERS
£5.00
HOMEMADE SOUP
Served with Crusty Bread
£7.95
CHEF PATE
Served with Chutney & Hot Toast
£7.95
SMOKED SALMON
Served with Cremé Frai?he, Sweet & Sour Beetroot
£5.95
TRIO MIX (v)
Olives, Artichokes, Semi Dried Tomatoes on a bed of Mixed Leaf Salad

MAINS
£16.95
CHICKEN BALLOTINE
Wrapped in Parma Ham, with Sauté New Potatoes, Chorizo & A Tomato and Garlic Sauce
£17.95
10oz. SIRLOIN STEAK
Served with Tomato, Mushrooms, Onion Rings and Chips
£24.95
8oz. FILLET STEAK
Served with Tomato, Mushrooms, Onion Rings, Chips & Side Salad
£19.45
FRESH BAKED COD
Served with Seasonal Vegetables and a White Wine Cream Sauce
£14.75
CHEFS STEAK PIE
Served with Creamy Mash, Seasonal Vegetables with a Red Wine and Onion Jus
£18.75
PAN FRIED SALMON
Served with Seasonal Vegetables and a White Wine Cream Sauce
£18.75
10oz RUMP OF LAMB
Served with Seasonal Vegetables and a White Wine Cream Sauce
£12.65
MUSHROOM AND CHESTNUT TAGLIATELLE (V)
£12.75
VEGETABLE TIKKA MASALA
Served with Pilau Rice

DESSERTS
£7.00
TOFFEE APPLE CHEESECAKE (GF)
Served with Apple Cider Sorbet
£7.00
CHOCOLATE ORANGE TRUFFLE MOUSSE
Served with Chocolate Fudge Ice Cream
£7.00
STICKY TOFFEE PUDDING
Served with creme anglaise
£8.25
CHEESE BOARD
£3.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Restaurant 1896 Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Restaurant 1896