Review on The Hoste

Overlooking the village green in the heart of affluent Burnham Market, this gentrified seventeenth-century inn tries to be all things to all people â€" and succeeds admirably. It combines the virtues of a country pub dispensing East Anglian real ales with a modern restaurant, hotel and conference facilities.

Fish from the Norfolk coast and beyond is a big player on the full menu, where you might find anything from Burnham Creek oysters and dressed Cromer crab with local new potato and spring onion salad to seared wild sea trout with lemon chutney, samphire, grilled radicchio, baby onions and Noilly Prat butter or turbot with chorizo, pappardelle pasta and spicy sun-dried tomato ragoût served ‘en papillote’.

Away from the sea there are other options, including â€" perhaps â€" leek and Gruyère cheese tart with truffled baby spinach, smoked chicken and watermelon salad, and caramelised calf’s liver with celeriac purée, Savoy cabbage, pancetta and raspberry jus. Puddings span everything from apple and cider crumble to melon and Malibu consommé. The mighty 300-bin wine list embarks on a comprehensive world tour and there are ample selections by the glass.

The Hoste is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Modern British / Seafood

Chef

Julian Falconer

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Hoste

Facilities at The Hoste

  • Alfresco dining
  • Disabled access
  • Partial disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 140 covers

Accomodation

Accomodation is available, (61 rooms)

Parking

Private parking is possible at a location nearby

Dress Code

Smart

Address

The Hoste
The Green
Burnham Market
Norfolk
PE31 8HD

Customer Ratings on The Hoste

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The Hoste Sample Menu

SAMPLE DINNER MENU

TO BEGIN
Brancaster oysters,
rockefeller, deep fried, bloody Mary (mo,c,su) £2.5 each
Roasted Norfolk quail
Crispy quail’s egg, caramelised apple, black pudding & pancetta (m,e,c,su) £10
Loch Duart confit salmon & Letzer’s smoked salmon rillette
Lemon curd, horseradish crème fraiche, cucumber, salmon roe (f,e,m) £11
Local goat’s cheese & cauliflower
Sultana puree, pickled commis pear (m) £9
Seared king scallop
Pork belly, Cromer crab tartare & pea puree (mo,cr,m,e,su,c) £16
Dressed Cromer crab
Toasted sourdough, lemon crème fraiche, dill (cr,mu,e,g,m) £14

TO FOLLOW
Fillet of locally reared Angus beef
Potato terrine, wild garlic puree, woodland mushroom, broad beans, red wine sauce (m,su,c) £32
28 day matured 8oz rib-eye steak
Hand cut chips, Portabella mushroom, grilled tomato, garlic butter & watercress (m) £28
Breast of Gressingham duck
Sweet potato, charred chicory, plum puree & thyme sauce (su,c,m) £23
Line-caught seabass
Cromer crab cannelloni, buttered sea vegetables, saffron potatoes, creamed crab bisque (m,e,g,su,cr,c,f)
£25
Pan roasted fillet of halibut
Pea and mint ravioli, asparagus, black truffle shavings, olive oil (m,e,g,f) £24
Baked ricotta cheese & chick pea fritters
Tomato & red pepper sauce, watercress & fennel salad (m,e,g) £17

SIDES
creamed potato (m) | seasonal mixed vegetables (m) | buttered spinach | new potatoes (m) |
baby leaf salad |hand cut chips | French fries £4 each

TO FINISH
Dark chocolate fondant
Macerated raspberries, raspberries sorbet (m,e,g,n) £8.5
Selection of Mrs Temple’s cheeses
Biscuits, grapes, apple & date chutney, celery (m,e,c,su,g) £11
Selection of The Hoste’s mini puddings for two £16
Rhubarb & custard
Iced custard parfait, poached rhubarb, vanilla crème, crumble (m,e,g) £8
Mango & passion fruit bavaroise
Granola & passionfruit curd (m,e,g) £7.5

Selection of petit fours
Wine gums, nougat, white chocolate & tonka bean truffle, amaretto & dark chocolate truffle, Lavender & honey macaroon (su,e,n,g,m) £7

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Hoste Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Hoste

The Hoste Arms Burnham Market

Virtual Tour of The Hoste