A thoroughly family affair, Sa Canova in the rural town of Campos has been run by the Alomar-Mascaró family for more than 20 years and at the stoves, Jerónima Mascaró-Pons presides and plies her trade producing traditional Mallorcan cuisine with her distinctive modern twist, using family grown seasonal produce.

Another family member will take your order from a menu which might feature, perhaps, tumbet (vegetable casserole) and trampó (Mallorcan salad), pork wrapped in cabbage, grilled pork with mushrooms, home-made chicken croquettes or paellas. Desserts are all home-made and the wine list has some unexpected Mallorcan discoveries.

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Majorcan

Jerónima Mascaró Pons

Lunch: 1.15 - 3.45pm Tue-Sun
Dinner: 8.15 - 10.45pm Tue-Sat

Visa, Master Card, American Express

• Alfresco dining
• Private dining room
• Private parties
• 80 covers