Review on Son Terrassa

In a delightful setting about 1km from the village of Cas Concos, the Restaurant Son Terrassa is part of the Son Terrassa Rural Hotel and its reputation stands for making visitors want to return time and time again. It's a family affair with mum and dad stoking the wood burning ovens and cooking their home grown produce while their children take care of guests, front of house.

Oven roast suckling pig, oven roast young lamb, charcoal grilled chops of suckling pig and charcoal grilled chops of lamb are the house specialities but the menu doesn't stop there. Starters like frito Mallorquin, fried octopus, snails, baby squid and prawns with garlic could lead onto grilled sole, grilled prawns or grilled fresh Sea Bass.

Some great local names adorn the wine list such as Jaume Mesquida, Anima Negra, Son Bordils Negre, Butibalausi, Macia Batle and Ca'n Majoral.

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