Review on Siam Brasserie

Experience the delights of Thai food in a 17th century English cottage which has been complimented by authentic Thai architecture, achieved through the extensive use of carved woodwork, intended to create the atmosphere of an authentic Thai Teak house.

The Siam Brasserie's chefs trained in one of Bangkok's leading hotels. Their aim is to offer a very high standard of presentation and flavour in the food they serve. They use only the finest herbs and spices.

The menu is vast but for those who are new to Thai food the friendly and professional staff dressed in traditional Thai costume, are always on hand to help you in your selection.

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Cuisine

Thai

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Mon-Fri (All day Sat & Sun)
Dinner: 6.00 - 11.00pm (10.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Siam Brasserie

Facilities at Siam Brasserie

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 180 covers

Address

Siam Brasserie
44 Moulsham Street
Chelmsford
Essex
CM2 0YH

Customer Ratings on Siam Brasserie

2.2  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
4   
Service
6   
Ambience
8   
Location
2   
Value for money
2   

Customer reviews

  • avatar
    Customer
    November 2012

    19 people found this review helpful
    Disappointing

    I have been to this restaurant many times in the past and always had a good, although expensive meal.

    On my last visit, I was very disappointed. The food was not nearly as good as in the past and lots of the key ingredients were missing - eg no tofu in the tofu stir fry. When we complained, the waitress was very rude. I won't be returning!

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Siam Brasserie Sample Menu

SET MENU
(minimum of two people per set)

Our sets are prepared for two people, which may be combined for more variety. For example, a table of four could order a combination of two Chiengmai and two Siam Cottage set menus. Each of the set menus include additional dishes to the standard menu described below.

All of our Three Set Menus are served with the following as standard.

Mixed Starters Tray

Chicken Satay
Thai Spring Rolls
Tod Mun Pla (Specialty Thai Fish Cakes)
Prawns On Toast

Main Course

Choice of one large Curry dish to be shared by two people from the following:

Green or Red Chicken Curry

(Green Chicken Curry with fresh green chillies, Thai herbs and spices;
cooked in coconut milk with Thai aubergines, bamboo shoots and
garnished with Thai sweet basil leaves and shreddedlong chillies.)

Chicken Penang Curry

(Chicken cooked in coconut cream and red curry paste, presented relatively
dry and garnished with shredded lime leaves. This curry has a mild
rich taste. Garnished with concentrated coconut)

Lamb Massaman Curry

(A typical dish form South of Thailand of slowly braised lamb and potatoes
in rich coconut curry sauce; topped with fried slices of red onions and
Cashew nuts.)

Included as standard

Stir-Fried Mixed Vegetable with Oyster Sauce

Steamed Thai Jasmine Rice.

Tea / Coffee

CHIENGMAI

(Minimum order for two people) £18.95 per person

Mixed Starters Tray

Chicken Satay
Thai Spring Rolls
Tod Mun Pla (Specialty Thai Fish Cakes)

Main Course

Choice of one large Curry dish to be shared by two people from the following:

Green or Red Chicken Curry
Chicken Penang Curry
Lamb Massaman Curry

And Includes:

Sweet And Sour Prawns
(Stir fried prawns with cucumber, red & green peppers, tomatoes and pineapple in sweet and sour sauce.)

Stir-Fried Mixed Vegetable with Oyster Sauce

Steamed Thai Jasmine Rice.

Tea / Coffee

Jasmine Tea, English Tea OR Coffee
BANGKOK

(Minimum order for two people) £20.95 per person

Mixed Starters Tray

Chicken Satay
Thai Spring Rolls
Tod Mun Pla (Specialty Thai Fish Cakes)
Prawns On Toast

Main Course

Choice of one large Curry dish to be shared by two people from the following:

Green or Red Chicken Curry
Chicken Penang Curry
Lamb Massaman Curry

And Includes:

Sweet And Sour Salmon
(Wok fried fillet of Salmon with onions, cucumber and pineapple in sweet and sour sauce)

Pad Talay
(Medium spicy mixed seafood with Thai sweet basil leaves and fresh chillies)

Stir-Fried Mixed Vegetable with Oyster Sauce

Steamed Thai Jasmine Rice

Tea / Coffee

Jasmine Tea, English Tea OR Coffee
SIAM COTTAGE
(Minimum order for two people) £21.95 per person

Mixed Starters Tray

Chicken Satay
Thai Spring Rolls
Tod Mun Pla (Specialty Thai Fish Cakes)

Main Course

Choice of one large Curry dish to be shared by two people from the following:

Green or Red Chicken Curry
Chicken Penang Curry
Lamb Massaman Curry
And Includes:

Weeping Tiger
(Marinated in our chef's special sauce of tender sirloin beef, char grilled, sliced and placed on sizzling dish.
Served with a special Thai spicy sauce.)
Pad Thai
(Popular Thai noodle dish of fried Chanburi rice noodles with shrimps, Egg, dried Thai turnip, bean curd, bean sprouts and topped with
ground peanut and coriander.)

Stir-Fried Mixed Vegetable with Oyster Sauce

Steamed Thai Jasmine Rice

Tea / Coffee

Jasmine Tea, English Tea OR Coffee

?
APPETISERS

1. CHICKEN SATAY £4.95
Barbecued marinated chicken on a skewer and pieces of
toast served with a peanut sauce and cucumber and carrot radish

2. TOD MUN PLA £4.95
(SPECIALITY THAI FISH CAKES)
Ground fish flavoured with Thai herbs and red curry paste,
served with sweet chillies and cucumber sauce, topped
with ground peanut and fresh coriander.

3. SIAM SPRING ROLLS £3.95
Deep fried rice pastry leaves filled with vegetables including
jelly mushrooms, spring onions, cabbage, carrots, and clear
noodles served with a sweet chilli sauce.

4. KANOM JEEB (THAI DIM SUM) £4.95
Steamed parcels of crab meat, minced pork,
water chestnuts mixed with Thai herbs and sesame oil; served
with a dark soy sauce.

5. SPARE RIBS £4.95
A large plate of grilled, succulent spare ribs; served with
barbecue sauce.

6. BAGS OF GOLD £4.95
Minced prawn and chicken flavoured with garlic,
wrapped in rice paper sacks and deep-fried
until crispy golden brown, served with a plum sauce.

7. GOLDEN TRIANGLE £4.95
Minced chicken with peas, carrots, potatoes and onions,
flavoured with Thai herbs and spicy curry sauce; wrapped in
triangle Home-made pastry.

8. PRAWN ON TOASTS £4.95
Deep-fried marinated minced prawns and sesame seeds on
pieces of toast served with a cucumber sauce.

9. PRAWN COCKTAIL £5.45
Prawns with mixed salad (lorosso, Iceberg lettuce, onions,
carrots and green pepper); topped with 'Siam Cottage'
Thousand Islands sauce and garnished with slice of lemon

10. PRAWN TEMPURA £5.45
Deep fried marinated King Prawns in a light batter, served
with a sweet chilli sauce.

11. THAI CALAMARI £5.45
Deep fried Squid in batter on bed of Green Salad; served
with Thai spicy sauce.

12. STUFFED CHICKEN WINGS £5.45
Chicken wing stuffed with a mixture of chicken and
mushroom, served with a red wine sauce.

13. PEARL OF SIAM MIXED PLATTER (enough for two people) £10.90
A selection to sample several of our appetisers;
Chicken Satay, Som Turn (Thai Salad), Siam spring rolls,
Thai fish cakes and stuffed chicken wings.
SOUP

14. RIVER KWAI" CHICKEN SOUP £4.95
Hot and sour, Chicken and coconut soup flavoured with
lemongrass and Thai lime leaves.

15. TOMYUMGOONG £5.95
One of the favourite Thai soups - a clear broth with spiced
prawns, lemongrass, Thai lime leaves flavoured with fish sauce,
squeeze of lime juice and fresh chillies.

16. "SIAM GULF" SOUP £5.95
A clay pot of hot sour mixed seafood soup with King Prawns,
Squid and Mussels in shells

17. SWEET CORN SOUP £4.95
Soup with chicken, egg and sweet corn.
SALAD

18. PHUKET'MIXED SEAFOOD SALAD £6.95
Mixture of seafood salad in marinade of lemon juice, fish sauce,
lemon grass, coriander and green chilli.
19. LARB (North-Eastern Thailand style salad) £5.95 Minced chicken with Thai herbs and tossed in lime and chilli dressing.
20. DUCK NAM TOK (Roasted Duck Salad) £6.95
Nam Tok is Thai spicy salad; slices of roasted duck with dry
chillies, fresh herbs, roasted pounded rice and spicy salad sauce.

21. THAI BEEF SALAD £6.95
Slices of grilled beef steak flavoured with mint, coriander
and tossed in lime and chilli dressing.
22. GLASS NOODLE SALAD £5.95
Minced pork, mushrooms and clear noodles salad with spring onion
and fresh mint tossed in lime and chilli dressing.

23. SOM TUM £4.95
A favourite Thai spicy salad with dry shrimps and ground
peanuts; tossed in garlic chilli and lime juice dressing with
chicken, egg and sweet corn.

SEAFOOD

24. HOMOK TALAY £9.95
A fish stew with Mussels, Prawns, Squid and
Salmon flavoured with lemongrass, Krachai root and garlic;
cooked in coconut cream, spicy.

25. PLARAD PLIC £9.95
Crispy fried whole Silver Pomphet fish topped with long red chillies,
coriander root, pepper, rice vinegar and garlic sauces.

26. SWEET AND SOUR FISH £8.95
Fried fillet of Salmon served with cucumber, tomatoes,
Spanish onions, pineapple, Red and green pepper; stir fried in
Thai sweet and sour sauce.

27. MIXED SEAFOOD GREEN CURRY £9.95
A famous Thai green curry with squid, mussels, prawns and
cod fish cooked in coconut cream with Thai green curry paste;
add Sliced bamboo shoots, long green beans, green peas and
aubergines garnished with shredded long red and green chillies
and Thai basil leaves.

28. SIAM COTTAGE'SILVER POMPHET £10.95
Steamed whole Silver Pomphet fish in plum sauce swimming
in a sea of mushrooms, Cabbages, carrots, spring onions, ginger,
celery and coriander root, flavoured with Sesame oil and soya
bean sauce. Garnish with shredded red chilli and coriander.
(POMPHET is flat, white sea fish from the 'Gulf of Thailand')

29. KHO SAMUI £8.95
A melange of food from the sea, spiked with fresh green
peppercorns and garlic.

30. PLA MUEK KRAPRAW £6.95
Stir-fried squid with garlic chillies and basil leaves.

31. GOONG PAD KAO POD ONN AND HED £7.95
Fried prawns with baby corns, mushroom and spring
onions in oyster sauce.

32. SWEET AND SOUR PRAWNS £7.45
Stir fried prawns with cucumber, red & green peppers,
tomatoes and pineapple in sweet and sour sauce.

33. GOONG PAD KHING £6.95
Fried prawns with ginger and onions.

34. GOONG PAD WOON SENN £6.95
Stir-fried prawns with glass noodles, egg, black mushrooms
and spring onions.

35. "SIAM GULF" FRUITS DE MER £8.95
Mixed seafood (prawns, squids, salmon and mussels) with a
Thai special spicy sauce; served in a sizzling dish.

36. GOONG OB WOON SENN £8.25
A delicate dish steamed in a Thai traditional clay pot to retain
the flavour of the prawns with garlic, celery, spring onions, Chinese leaves, coriander root and clear noodles.

STIR-FRIED DISHES
37. CHICKEN KRA PROW £5.95
Slices of chicken stir-fried with chillies, onions, fresh
Thai holy basil leaves, and spicy sauce.

38. MOO PAD PRIG KHING £5.95
Stir fried pork with mixed spicy Thai herbs, coconut milk,
fine beans sprinkle with Thai basil and lime leaves

39. PAD KRATIEM PLICK THAI £5.95
Stir fried pork with garlic and pepper. Garnished with fresh
salad and coriander.
40. PAD WOON SENN £5.95
Stir-fried Chicken with glass noodles, egg, black mushrooms
and spring onions.

41. GINGER CHICKEN £5.95
Stir fried chicken with Thai ginger, spring onions and fresh
mushrooms.
42. CASHEW CHICKEN £5.95
Stir fried chicken with cashew nuts, onions, and dried chillies.
mushrooms, and baby corns.
43. AYUTHAYA BEEF £6.95
Marinated beef steak sliced and stir fried with onions,
mushrooms and baby corn.
44. PHUNG-GNA ISLANDS £6.95
Stir fried sliced lamb with ginger, mushrooms,
spring onions, and garlic. Garnished with
Thai sweet basil leaves and shredded long red chillies.

45. CHILLI LAMB £6.95
Slices of lamb with exotic Thai spices and herbs, lemon grass,
ginger, Thai lime fruit skin and Krachai, coconut milk, green
peas and long green beans. Garnished with Thai sweet basil leaves.

46. CHILLI PORK £5.95
Slices of Pork with exotic Thai spices and herbs,
lemon grass, ginger, Thai lime fruit skin And Krachai, coconut
milk, green peas and long green beans. Garnished with Thai
Sweet basil leaves.

47. SWEET AND SOUR MELODY £5.95
Stir fried Pork with tomatoes, cucumber,
green and red peppers, spring onions, Spanish
onions and pineapple pieces in Thai Sweet and Sour sauce.

GRILLED DISHES

48. WEEPING TIGER £7.95
Marinated in our chef's special sauce of tender
sirloin beef, char grilled, sliced and placed on sizzling dish.
Served with a special Thai spicy sauce.

49. ROASTED CHICKEN £7.95
Char-grilled chicken (marinated in Chef's special sauce);
served with Thai Sweet chilli sauce.
THAI CURRIES

50. CHICKEN GREEN CURRY £6.95
Green Chicken Curry with fresh green chillies, Thai herbs
and spices; cooked in coconut milk with Thai aubergines,
bamboo shoots and garnished with Thai sweet basil
leaves and shredded long chillies.

51. PRAWN GREEN CURRY £7.95
Green curry (No. 50) with King Prawns instead of chicken.

52. RED CHICKEN CURRY £6.95
Red Chicken Curry with fresh red chillies, Thai herbs
and spices; cooked in coconut milk with Thai aubergines,
bamboo shoots and garnished with Thai sweet basil leaves
and shredded long chillies.

53. GANG PA (JUNGLE CURRY) £5.95
Chicken jungle curry cooked in chicken broth with fresh
young green peppercorns, shredded grachia (lesser galangal),
Thai young aubergines, bamboo shoots and longbeans.

54. ROASTED DUCK CURRY £7.45
Medium hot red curry of roasted duck slices with
Thai aubergines, pineapple, lychee, garnished with Thai
sweet basil leaves and shredded red chillies.

55. PANANG CURRY £6.95
(Choice of Chicken or Beef)
Beef or Chicken cooked in coconut cream and red curry paste,
presented relatively dry and garnished with shredded lime leaves.
This curry has a mild rich taste. Garnished with concentrated coconut
milk, shredded long red chillies and shredded Thai Lime leaves.

56. MASSAMAN CURRY £7.45
(LAMB 0R CHICKEN)
A typical dish form South of Thailand of slowly
braised lamb(or chicken) and potatoes in rich coconut curry sauce;
topped with fried slices of red onions and cashew nuts.

VEGETABLES

57. PAD PAK NAM MUN HOI £4.95
Stir Fried mixed vegetables in oyster sauce.

58. PAD BABY CORNS AND BEANSPROUTS £4.95
Fried beansprouts, baby corn and spring onions in oyster sauce.
Garnish with shredded long red chillies.
.
RICE

59. KAOSOUY £1.95
Steamed Thai Jasmine rice

60. EGG FRIED RICE £2.95
Egg fried Thai Jasmine rice.

61. COCONUT RICE £2.50
Thai Jasmine Rice cooked in coconut milk.

62. 'SIAM COTTAGE' SPECIAL FRIED RICE £6.95
Rice fried with tiger prawns, pineapple, onions, cashew nuts,
peas, red & green peppers, eggs, and spring onions.

NOODLES

63. PAD THAI £6.95
Popular Thai noodle of Chanburi rice noodles fried with
shrimps, egg, dried Thai turnip, bean curd, beansprouts and
topped with ground peanut and coriander.

64. PAD NOODLES (Plain noodles) £3.50
Stir fried flat rice noodles with beansprouts, egg and spring anions.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Siam Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Siam Brasserie

Siam Cottage

Virtual Tour of Siam Brasserie