Review on Langdale Restaurant at Rowton Hall Country House Hotel

Just three miles from Chester City Centre, Rowton Hall Hotel, an elegant Georgian Manor House built in 1779 is set in 8 acres of award winning gardens and pastureland.

The Hall's reputation for first class service and excellent food is renowned and customers return time and again to enjoy the oak panelled Langdale Restaurant where every dish is carefully created by Executive Chef, Matthew Hulmes using the finest ingredients combined with excellent culinary skill to provide exceptional cuisine.

Langdale Restaurant at Rowton Hall Country House Hotel is also featured in: AA Guide

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Cuisine

French

Chef

Jamie Leon

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (8.00 - 10.00am Sat & Sun)
Lunch: 12.00 - 2.00pm last orders
Dinner: 7.00 - 9.00pm last orders

Accepted credit cards

Visa, Master Card

Online Booking Availability for Langdale Restaurant at Rowton Hall Country House Hotel

Facilities at Langdale Restaurant at Rowton Hall Country House Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 56 covers

Accomodation

Accomodation is available, (38 rooms)

Parking

Private parking is possible at a location nearby

Address

Langdale Restaurant at Rowton Hall Country House Hotel
Whitchurch Road
Rowton
Chester
Cheshire
CH3 6AD

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Langdale Restaurant at Rowton Hall Country House Hotel Sample Menu

SAMPLE A LA CARTE MENU

2 Courses from £22.95
3 Courses from £27.95

‘To Start’
Chestnut Mushroom Veloute
Herb Oil, Malted Croutes and Red Amaranth
Pressing of Braised Ham Hock
Poached Hens Egg, Mustard dressing,
Dressed Pea Shoots
Smooth Chicken Liver and Port Parfait
Cranberry and Orange Compote
Confit Raisins and Toasted Brioche
Whipped Goats Cheese and Chive Mousse
Heritage Beetroot, Toasted Pine Nut Salad, Aged Balsamic
Glaze
Home Cured Loch Duart Salmon Gravlax,
Citrus Aioli, Compressed Cucumber and
Pickled Radish

‘The Main Event’
28 Day Dry Aged Sirloin Steak
Thyme infused Fondant Potato, Wirral Watercress,
Truffled Celeriac and Peppercorn Sauce
(£5.50 supplement)
Slow Cooked Pork Belly
Rosti Style Potato, Creamed Savoy Cabbage,
Honey Glazed Parsnips and Café au Lait Sauce
Steamed Fillet of Loch Duart Salmon
Herb Crushed New Potatoes, Confit Baby Tomatoes,
Buttered Greens and Lemon Buerre Blanc
Duo of Lamb
Roast Rump and Slow Cooked Shoulder
Pommery Mustard Mash, Roasted Heritage Roots,
Braised Red Cabbage and Redcurrant Jus
Roasted Capsicum and Butternut Squash Gnocchi
Blushed Tomato, Spinach and
Aged Balsamic
‘A little Something Extra’
Hand Cut Triple Cooked Chips £3.00
House Mixed Salad £3.00
Creamed Spinach £3.50
Steamed Greens £3.00
Roasted Seasonal Vegetables £3.00
Buttered New Potatoes £3.00

‘To Finish’
Selection of British and Continental Cheese
Bramley Apple Chutney, Grapes and Savory Biscuits
Classic Tart au Citron
Cassis Sorbet and Basil Sugar
Steamed Sticky Toffee Pudding
Butterscotch Sauce and Vanilla Ice Cream
Flourless Chocolate Torte
Blackberry & Sloe Gin Compote
Honey & Ginger Ice Cream
Bramley Apple and Rhubarb Crumble
‘English Custard’
Winter Berry Cheesecake
Fresh Berries, Pistachio Crumb and Peach Ice Cream

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Langdale Restaurant at Rowton Hall Country House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Langdale Restaurant at Rowton Hall Country House Hotel

Rowton Hall Country House Hotel

Virtual Tour of Langdale Restaurant at Rowton Hall Country House Hotel