La Fragua de Sebin is in the heart of Madrid. Tradition and innovation are combined with care and creativity, with an emphasis on variety and a diverse menu that features new dishes every week. Specialities include porrusalda soup with a cod and honey emulsion; watermelon gazpacho and fillet of beef. Decoration is modern with plenty of blond wood and light colours which reinforce the warm and friendly atmosphere. The carefully selected wine list contains bottles from the classic Spanish D.O. regions as well as more unusual unclassified wines. The restaurant also boasts a terrace â€" unusual for its location in the heart of the Malasaña district â€" all of which help to make Fragua de Sebin a popular destination.

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