Review on Boisdale of Bishopsgate

Great for City lunches, Boisdale of Bishopsgate is a smart, clubby restaurant just opposite Liverpool Street station. The red brick and part-panelled interior offers cosy booth seating and well-spaced tables downstairs, with a traditional oyster bar for more informal dining on the ground floor.

Cuisine wears its Scottish heritage on its sleeve with house specials like roast Macsween haggis with mash and bashed neeps. There is a private dining room and live jazz every evening in the piano bar.

Boisdale of Bishopsgate is also featured in: AA Guide

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Cuisine

Scottish

Restaurant Opening Times

Lunch: 11.00am through until
Dinner: 11.00pm Mon-Fri

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Boisdale of Bishopsgate

Facilities at Boisdale of Bishopsgate

  • Private dining room
  • Private parties
  • 100 covers

Address

Boisdale of Bishopsgate
Swedeland Court
202 Bishopsgate
City
Central London
EC2M 4NR

Nearest tube station: Liverpool Street

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Boisdale of Bishopsgate Sample Menu

SAMPLE A LA CARTE

SHELLFISH
Mersea rock oysters, Essex three 8.25
Jersey rock oysters, Channel Isles three 9
add grilled smoked spicy sausage 3
Whole lobster
Char-grilled with garlic, parsley & chilli butter
or chilled with lemon mayonnaise 48
Plateau de fruits de mer for two
lobster, clams , mussels, prawns, cockles
30th Anniversary Very Special offer
30% off was 49.5 now 34.65 per person

FIRST COURSES
Spiced lentil & heritage tomato soup (v)
smoked chipotle chilli, coriander cream
7
Crispy Szechuan pepper & chilli squid
lime & chilli mayonnaise
9.75
Mini roast Dumfriesshire Blackface haggis
mashed potatoes & bashed neeps
8.75
25ml noggin of Glenrothes 12yr single malt 6 supplement
Cornish charcuterie
broad bean pesto, chutney char grilled flat bread
12.5

CAVIAR
30g of Russian Oscietra 95
served over-ice with sour cream & melba toast

SALADS
Smoked quinoa, avocado &
pomegranate tabbouleh
torn herbs, seeds, lime-honey dressing
9.5 / 16
London burrata
beetroots, watercress & cold pressed olive oil
12.5

OUTSTANDING SCOTTISH SMOKED SALMON
Dunkeld classic oak smoked salmon
multiple award winning salmon from the Scottish Highlands
17.5 / 25
25ml chilled Belvedere Smogary Forrest 6.5 supplement

John Ross kiln cured smoked salmon
Founded Aberdeenshire 1869,
supplier to the Queen
14.5 / 22
25ml chilled Belvedere classic vodka 4.5 supplement

Boisdale’s Bowmore whisky-cured smoked
salmon
Infused with 16yr single malt from the Isle of Islay
19.5 / 27
25ml chilled Belvedere Lake Bartezek 6.5 supplement

‘Menage A Trois’ combination of all three fine smoked salmons 18.75

MAIN COURSES
Roasted Peterhead cod loin
sauté potatoes, sea lettuce, chorizo, caper & lemon butter
sauce
25
South East Asian sweet potato & okra curry
spiced dhal, coconut pilaff, poppadums
19
Char-grilled herb marinated free-range
chicken breast
romaine lettuce, anchovy, aged parmesan, Caesar dressing
21
Our wild mushrooms of the day
With fresh tagliatelle, broad bean pesto
& 24 month Parmesan
19
As an omelette with fine herbs, green garden salad
15
Roast Dumfriesshire Blackface haggis
mashed potatoes & bashed neeps
17
25ml noggin of Glenrothes 12yr single malt 6 supplement
Roast Highland grouse, game chips
& grouse toast
redcurrant jelly, bread sauce, game crumbs, watercress, gravy
29.5

The finest Scottish beef
“Our master butcher, Matty O’Brien, goes to extraordinary lengths to guarantee the provenance of the very finest, fully traceable Scottish grass-fed beef. Buccleuch Scotch
Beef, selected by Royal Warrant holding butchers Campbell Brothers, supply us here at Boisdale and the Royal Household with probably the best dry aged beef in the world!”

STEAK
5oz Aberdeenshire minute fillet steak
served simply char-grilled (pink or well done only)
19.5
7oz Buccleuch centre-cut fillet
royal warrant, succulent, dry-aged 23 days
29.95
12oz Highland grazed prime rib-eye
superb flavour, great marbling, dry-aged 28 days
35
12oz Buccleuch, 50 day matured, bone-in sirloin
royal warrant, sensational intense flavour
39.75
10oz Buccleuch fillet on-the-bone
probably the best steak in the world!
45
20oz Buccleuch chateaubriand
royal warrant, cut from the thick end of the tenderloin
30th Anniversary Very Special offer
30% off was 37.5 now 34.65 per person

GREAT HAMBURGERS
All served in a soft sourdough bun from St. John bakery
Classic BEEF
Tarragon mayonnaise, dill pickles, red onion, beef tomatoes 11.25 15.25
Avocado & Kimchi
Chickpea aioli, red chilli mayonnaise, pickles 15.5 19.5
Louisianan Bourbon House
pimento cheese, maple-cured bacon, bourbon BBQ sauce, pickled peppers 14.75 18.75
Truffle
black truffle mayonnaise, Gruyère de Comté cheese, roast field mushrooms 19.5 23.5
Fish Finger Sandwich
crispy breaded plaice fillets, tartare sauce, lettuce 14.75
Add: Melted Gruyère de Comté cheese 2 Maple glazed Ayshire bacon 2

DISH OF THE DAY
Monday Fillet steak tartare, thrice cooked chips, summer leaf salad 24
Tuesday Char-grilled calves’ liver, polenta with truffles, maple-curd bacon 22
Wednesday Slow cooked salt-aged shoulder of Welsh lamb, boiled potatoes, salsa verde 25
Thursday Hot smoked sausage with mashed potatoes, red wine sauce & crispy shallots 18
Friday Confit Barbary duck leg, French beans & sauté potatoes 25
Saturday Roast sirloin of Gloucester Old spot pork, braised peas, bacon & lettuce 24.5
Sunday Finest roast rib of Scottish beef, Yorkshire pudding, goose fat roast potatoes 28

SIDES
Truffle, rosemary & parmesan chips 6
Wilted spinach 5.75
Roasted mushrooms, chilli, garlic & shallots 4.75
Thrice cooked hand-cut chips 4
Bashed neeps, swede, carrot & black pepper 3.75
Tomato, avocado, red onion & basil salad 7.5
Sweet potato chips with smoked paprika 5
Buttery mashed potatoes 4
Vegetables of the day market price
SAUCES
Gravy 3
Boisdale Bloody Mary ketchup 2
Smoked tarragon béarnaise 3
Green peppercorn & claret 3
Wild herb salsa verde 3
Add freshly shaved Italian black truffles (5g) 12

PUDDING
Roasted apple and maple Eton Mess £7.50
(25ml noggin of Balvenie 14yrs Caribbean cask an additional £7.50)
Mixed summer fruit and granola crumble £7.50
citrus cream
(25ml noggin of Robert Burns Arran single malt £6.00 supplement)
Petit fours £1.50 each
dark chocolate ganache truffles
(Glass of Santi Nello Prosecco an additional £8.10)
Salted chocolate tart £8.00
blueberry mascarpone
(Glass of Apostoles Palo Cortado an additional £13.50)
Homemade ice cream & sorbet £6.50

CHEESE
Selection of British artisan
farmhouse cheeses
from our cheese trolley
5 cheeses £12.00
10 cheeses £20.00

SAVOURIES
Welsh rarebit with Worcestershire sauce £4.95
Dumfriesshire Blackface haggis on toast £7.00
(25ml noggin of Robert Burns Arran single malt £6.00 supplement)
Scotch rarebit with Ayrshire bacon £7.00


Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Boisdale of Bishopsgate Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Boisdale of Bishopsgate

Boisdale of Bishopsgate
Boisdale of Bishopsgate
Boisdale of Bishopsgate

Virtual Tour of Boisdale of Bishopsgate