In a most delightful setting, you are invited to dine on Mediterranean and regional food in a restored timber clad building. The stylish bars serve Gaffel Kölsch beer or a glass of wine, whilst the catering service is comprised of classic menus and various buffet options. The classics include Prawns in Olive Oil with fresh herbs and chilli and a selection of soups, all of which are made in-house. The regular customers' favourite dish is the Grilled Pork Fillet, along with Angus Rump Steak and Turkey Fillet with herbal butter. A typical dish of the region is a portion of fresh tartar, which you make yourself with onions and gurkins. For the planning and running of your events, you can make use of the separate rooms which can hold up to 150 people.

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