Review on Loch Kinord Hotel

Enticingly situated in the heart of Royal Deeside at the gateway to the Highlands, this hotel was originally built in the late 1800s for the nieces of Doctor Profeit (Queen Victoria's doctor), and became an upmarket retreat for wealthy fishermen, stalkers and travellers.

These days it remains a popular stop-off for tourists, who appreciate its lovely wooded location between Ballater and Aboyne, its pretty gardens and family hospitality. Dinner is also a treat, and the kitchen offers a short, fixed-price menu that might run along the lines of grilled Scottish salmon with asparagus, smoky bacon and cream sauce, followed by pan-fried duck cooked with cherries, ginger and spring onions on a bed of noodles. For afters, expect - say - two little ramekins of delicate crème brûlée and rich chocolate mousse.

Loch Kinord Hotel is also featured in: AA Guide

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Cuisine

International

Chef

Maciej Jaworski

Restaurant Opening Times

Dinner: 6.00 - 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Loch Kinord Hotel

Facilities at Loch Kinord Hotel

  • Disabled access
  • Private parties
  • Vegetarian menu
  • 30 covers
  • Family Friendly

Accomodation

Accomodation is available, (22 rooms)

Parking

Private parking is possible at a location nearby

Address

Loch Kinord Hotel
Ballater Road
Dinnet
Aberdeenshire
AB34 5JY

Customer Ratings on Loch Kinord Hotel

4.8  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
10   
Service
10   
Ambience
10   
Location
8   
Value for money
10   

Customer reviews

  • avatar
    Family Person
    June 2016

    4 people found this review helpful
    Great find. We highly recommend this restaurant.

    We've lived in Deeside for 13 years yet have never been here before however we will DEFINITELY VISIT AGAIN! This restaurant is an incredible find. It is the best in the area by far. The food was absolutely delicious.

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Loch Kinord Hotel Sample Menu

SAMPLE A LA CARTE MENU


To Begin
Soup of the Day
Hand Baked Bread

Home Cured Gravadlax
Horseradish Crème Fraiche

Venison & Rabbit Terrine
Homemade Chutney & Toasted Brioche.

Haggis Truffles
With Pomme Purée & Light Whisky Cream Sauce

Goats Cheese and Caramelized Red Onion Parcels
Salad Leaves & Balsamic Reduction

Wild Mushroom Ragout
Cooked in White Wine & Cream served In a Filo Basket

Stornoway Benedict
Stornoway Black Pudding, Honey Roast Ham, Poached Free Range
Hens Egg, Toasted Brioche & Hollandaise Sauce

Grilled Langoustines
With Garlic & Herb Butter, Rocket Leaves and Chilli Dip
(Supplement £3.95)


Main Course

Roast Cornfed Chicken
Parsnip Puree, Smoked Bacon & Creamed Leek

Pan Fried Venison Steak
Sweet Potato Chips & Red Cabbage
& Dark Chocolate Jus

Oven Baked Salmon Fillet
With a Creamy Crayfish Linguini.

Pan Seared Barbary Duck Breast (served pink)
Roasted Beetroot & Chateau Potato with Honey & Orange Glaze

Pan Roasted Fillet of Sea Bass
Truffle Oil Pomme Puree with a Warm Pear, Walnut & Tomato Salad

Green Pea & Butternut Squash Risotto
Served in a Cheese Basket with Balsamic Reduction

Roasted Root Vegetable Crepe
With Rocket Salad and Grated Parmesan

28 Day Matured Cairnton Farm Aberdeen Angus Sirloin Steak
Roast Tomato, Caramelized Onions & Mushrooms, Hand Cut Chips
& Peppercorn sauce
(Supplement £5.95)


To Finish

Sticky Toffee Pudding
Butterscotch Sauce & Home Made Ice Cream

Whisky & Orange Bread Pudding
With an Orange & Ginger Syrup.

Pear & Apple Crepe
With Vanilla Pod Ice Cream

Coffee Bean Ice Cream Terrine
With Meringue & Coffee Syrup

Cranberry Crème Brûlée
With Mini Shortbread

Scottish Artisan Cheese Slate
With our own Alford Oatmeal Oatcakes and Apple Chutney
(Supplement £2.95)

Including:-

Strathdon Blue â€" Creamy, Slightly Salty but Milder than Stilton
(Ruaraidh Stone, Tain).
Gruth Dhu â€" Curdy Cheese Blended with Cream Rolled in Oatmeal & Peppercorns.
(Ruaraidh Stone, Tain)
Morangie Brie â€" Brie style with a buttery taste . (Ruaraidh Stone, Tain)
Lochnagar â€" Creamy Cheddar Style (Cambus O’ May Cheese)
Cambus O’ May â€" Strong & Creamy 2 Day Curd Cheese (Cambus O’ May Cheese)
Pedro Ximenez, De Soto, Jerez, Spain £4.95
A gorgeous rich sweet sherry made from the luscious Pedro Ximenez grape variety.

Forget all you know about Sherry and try this with richer puddings such
as Sticky Toffee, Chocolate based desserts - or even instead of dessert!

2 Courses £25.95 3 Courses £31.95
Extra Cheese Course £6.00
Coffee & Tablet £2.50

Inclusive dinner packages include 2 Courses & Coffee

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Loch Kinord Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Loch Kinord Hotel

Virtual Tour of Loch Kinord Hotel