Review on The Regency Hotel, Haworths Restaurant
Despite its grandiose exterior, the four-storey Regency Hotel has moved with the times: WiFi computers in every bedroom are typical of its user-friendly, high-tech approach.
The kitchen is also in on the ball, and the menu offered in the wood-panelled restaurant reads well: pan-roasted ‘tanroagans’ (Manx queenie scallops) with snow peas and oyster mushrooms, ham hock and parsley terrine with piccalilli, and salmon fillet spiced with chilli and cumin, served with couscous and baby pak choi are typical. You can also get more traditional offerings like coq au vin or Dover sole meunière, plus desserts ranging from warm chocolate fondant cake with pear and yoghurt sorbet to Cointreau and orange crème brûlée.
The Regency Hotel, Haworths Restaurant is also featured in: Michelin Guide
Rate this RestaurantCuisine
European
Chef
Carl Haworth
Restaurant Opening Times
Dinner: 6.00 - 10.00pm Mon-Sat
Accepted credit cards
Visa, Master Card
