For those who like good hearty meals, the Frankenheim Brauereiausschank in Düsseldorf is the right place to find them. With classic brew house-flair, you will be served kegs of beer at the table alongside good home-cooked food. Just for fun and to keep you in good spirits, old German cuisine from the Franconia region, with specialities such as Rhenish marinated pot-roast made from beef, in a raisin sauce with potato dumplings, and apple mousse, baked Pike perch filet in lemon butter with leaf spinach and boiled potatoes, or red berry compote with vanilla sauce. Both gourmet palates and vegetarians are catered for by the kitchen. In the summer the beer garden offers ample place, in the shade of the trees, to enjoy and to relax.

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German

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