Review on Epworth Tap

Over the years, this converted private residence in a village a few miles from Doncaster and the M180 has established itself as one of the premier wine bars in the land. There have been changes of ownership since 2003, but current incumbent Steve Ward still adheres to the principles of 'good food, good wine and good company' - and customers are prepared to travel a fair distance to sample what he has to offer.

Steve goes twice weekly to Grimsby fish market so that head chef Rick Speroni can create some imaginative specials, although the outright winner on the regularly changing menus is undoubtedly his must-have crème brûlée. Back up the food is a strong 150-bin wine list with a global spread and a mouthwatering 'top of the range' selection.

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Cuisine

Bistro

Chef

Rick Speroni

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Wed-Sat
Dinner: 6.00 - 9.30pm Wed-Fri

Accepted credit cards

Visa, Master Card

Online Booking Availability for Epworth Tap

Facilities at Epworth Tap

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 56 covers

Address

Epworth Tap
9 - 11 Market Place
Epworth
Lincolnshire
DN9 1EU

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Epworth Tap Sample Menu

SAMPLE MENU

STARTERS

HOMEMADE MUSHROOM SOUP
served with homemade bread

HOMEMADE CHICKEN LIVER PATE POT
with a red onion relish and toast

BAKED FIELD MUSHROOM
topped with a tomato, onion and garlic compote, fresh spinach leaves and cheese

CRAB, PRAWN AND CRAYFISH ROULADE
bound in a lemon mayo with a chilli dressing

HOMEMADE GARLIC MEATBALLS
topped with carrot crisps set on a Cajun tomato sauce

CREVETTES PAN FRIED IN BUTTER
with a garlic mayonnaise dip

PAN FRIED SCALLOPS
on crushed peas, with a vin blanc sauce

MAINS

PAN FRIED SALMON FILLET
sitting on cherry tomatoes, topped with a vin blanc

PAN FRIED FILLET OF PLAICE
topped with Crevettes and a herb vin blanc

OVEN BAKED HALIBUT
topped with a herb mayo on a green pea sauce

TWICE ROASTED CRISPY BELLY PORK
with a baked apple, served with a cider jus

SLOW ROASTED ENGLISH LAMB STEAK
sitting on minted mash, finished with a red wine sauce

LOCALLY SHOT WHOLE WILD DUCK
with a Gran Mariner Sauce
(carved at your table)

PUDDINGS

LEMON TORTA DELLA NONNA

WARM CHOCOLATE FUDGE CAKE

HOMEMADE JAM SPONGE
with crème Anglaise

HOMEMADE MINCEMEAT AND ALMOND TART
with Crème Anglaise

WHITE CHOCOLATE AND ORANGE CHEESECAKE

HOMEMADE BAILEYS CREME BRULEE

CARTMEL VILLAGE STICKY TOFFEE PUDDING

THE TAPS CHEESE BOARD
A choice of 3 cheeses from our selection, with biscuits, grapes and celery sticks

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Epworth Tap Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Epworth Tap

Virtual Tour of Epworth Tap