Review on Summer Lodge Hotel

Set in the picturesque village of Evershot and overlooking beautifully manicured lawns, this restaurant continues to scoop up awards.

Dining at Summer Lodge is a truly memorable experience with the talents of Executive Chef, Steven Titman, formerly of the highly acclaimed White Barn Inn in Kennebunkport, Maine, one of the top ten hotel restaurants in the USA.

Traditional English cuisine, with a modern European influence, is served to the highest standards and ranges from the finest meats to the most delicately cooked fish dishes.

The 'world-class' Sommelier team will gladly suggest the best wine to suit your meal, you may even, if you wish, taste a few before making your choice from the extensive selection.

Rate this Restaurant

Cuisine

Bistro / Modern European

Chef

Steven Titman

Restaurant Opening Times

Lunch: 12.00 - 1.45pm (12.30 - 2.00pm Sat & Sun)
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Summer Lodge Hotel

Facilities at Summer Lodge Hotel

Accomodation

Accomodation is available, (24 rooms)

Address

Summer Lodge Hotel
9 Fore Street
Evershot
Dorset
DT2 0JR

Customer Ratings on Summer Lodge Hotel

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Summer Lodge Hotel Sample Menu

DINNER A LA CARTE

STARTERS

Roast Breast of Quail
Crispy Confit Leg, Hazelnut Puree and Medjool Dates

Smoked Salmon and Avocado Mille Feuille
Brick Pastry, Garden Radish and Caper Berries

Treacle Cured Creedy Carver Duck Breast
Poached Rhubarb, Pistachios and Iced Cider

Summer Lodge Greek Salad
Feta Cheese, Oven Dried Tomatoes, Kalamata Olives and Fine Beans

Portland Crab Tortellini
Sweetcorn Puree, Chilli, Coriander and Aromatic Lemongrass Velouté

Cured and Torched Lyme Bay Mackerel
Textures of Heritage Beetroot and Horseradish

MAIN COURSES

Cornish Brill Fillet
Spring Greens, Cashew Nuts, Chilli, Ginger and Chimichurri Dressing

46° Cured Sea Trout
‘Kedgeree’, Griddled Spring Onion and Confit Egg Yolk

Sautéed Lyme Bay Gurnard Fillet and King Prawn
Julienne Vegetables, Jersey Royals, Lobster and Saffron Broth

Medallion of Somerset Beef Fillet
Wild Mushrooms, Tomato ‘Ketchup’ and Summer Truffle

Loin of Locally Reared Pork
Pear and Brown Butter Puree, Black Pudding ‘Crouton’ and Sautéed Kale

Roast Loin of Dorset Lamb and Braised Shoulder ‘Shepherds Pie’
Savoy Cabbage and Rosemary Jus

Crispy ‘Ogle Shield’ Fritter
Textures of Butternut Squash, Sage and Pumpkin Seed Dressing

DESSERTS

Szechuan Infused Pannacotta
Spiced Pineapple, Pina Colada Sorbet

Tonka Bean and Nibbed Cocoa ‘Viennetta’
Rum Glazed Banana and Popcorn Ice Cream

Coconut Tapioca
Coconut Tuile, Local Strawberry Sorbet

Caramelised Apple Terrine
Puff Pastry, Caramel Sauce and Apple Sorbet

Black Forest Choux Bun
Red Velvet Crumb and Cherry Sorbet

Hot Rhubarb Soufflé
Textures of Yorkshire Rhubarb and White Chocolate Foam

Our famous Selection of 27 Artisan Cheeses.
(all except the Stilton are from the South West)
(£9 if taken as an extra course)

2 Courses £54 and 3 Courses £68

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Summer Lodge Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Summer Lodge Hotel

Virtual Tour of Summer Lodge Hotel