The castle-inn of the Altstadt hotel Zum Hechten in Füssen is absolutely perfect for those who want to feast to their heart?s content, and allow themselves to be welcomed with culinary delights. Ingredients that the local Neuschwanstein region?s rivers and lakes, meadows, pastures, and gardens have to offer are used here. Changes to the menu are made in accordance with the time of year, with fresh and diverse food on offer. Old, tried and tested, recipies are the real delightful gems that are served by the kitchen in the Castle-Inn. You can indulge in salad and starter delicacies, the best sea food and produce taken from the local lake and river, hearty meals from the Bavarian Grill and local Allgäu pan, regional cuisine of the Alps, as well as house specials, and there is always something for those with a sweet tooth. Added to all this you have the warm customer service offered by the Pfeiffer-Tramp family, who give their guests an all round sense of enjoyment in the restaurant.

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