Review on Bay Brasserie, Galway Bay Hotel
True to its name, this striking yellow-painted hotel boasts panoramic views over Galway Bay to the Aran Islands. A fully equipped leisure centre and conference facilities make it a popular destination for visitors to the city.
There are views all around from the windows of the light-filled Bay Brasserie, where Executive Chef Robert Webster serves a crowd-pleasing menu showcasing ultra-fresh seafood and local produce. Typical offerings might include salmon terrine with lemon and dill mayonnaise, fillet of beef with Madeira and wild mushroom sauce and â€" of course â€" lobster Thermidor; bitter chocolate tart with cappuccino tart could round things off. The food is matched by an impressive international wine list. Casual meals are also available in Harvest CafĂ©.
Bay Brasserie, Galway Bay Hotel is also featured in: AA Guide
Rate this RestaurantCuisine
International / Seafood
Chef
Robert Webster
Restaurant Opening Times
Breakfast: 7.30 - 10.30am
Dinner: 6.30 - 9.15pm
Accepted credit cards
Visa, Master Card, American Express
