Le Café du Soleil is probably the oldest restaurant in Geneva located in an affluent residential area, frequented by locals, UN delegates and tourists. The restaurant is well regarded for its fondue, which is served as a main course and comes with homemade bread. The short menu also contains cold cured meats, cheese dishes, omelettes, salads, grilled meats and some delicious desserts.

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Swiss

Breakfast: 7.00am (10.00am Sat-Sun) through until 12.00am (11.00pm Sun)

• Alfresco dining
• Family Friendly