Michelin starred restaurant Le Chat-Botté is housed in the luxurious Hôtel Beau-Rivage, built in 1865 in the heart of Geneva, with superb views of Lake Geneva and Mont-Blanc. This charming and intimate restaurant offers contemporary and inventive French cuisine under the leadership of head chef, Dominique Gauthier. Seasonal menus using ingredients of the highest quality are judiciously employed for its artfully displayed dishes. Wine buffs are also in for a treat, as the cellars at Beau-Rivage are home to veritable treasures. During the warm summer months you can dine on their beautiful terrace with its amazing views of the lake.

Le Chat-Botté is also featured in: Michelin Guide

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French

Dominique Gauthier

Lunch: 12.00 - 1.45pm Mon-Fri
Dinner: 7.00 - 9.45pm Mon-Sat

Visa, Master Card, American Express

• Alfresco dining

Accomodation is available