Review on Restaurant Le Jardin
Restaurant Le Jardin is set in the prestigious Hotel Le Richemond on the banks of Lake Geneva, overlooking the famous Jet d’Eau, with the snow-capped Alps in the distance.
The restaurant presents an Italian menu and is the result of a collaboration between Michelin starred chef Fulvio Pierangelini who consults for Rocco Forte Hotels, and executive chef Roberto Benvegnù from the Italian town of Padua, who worked as a sous chef in the Dorchester Hotel in London.
The elegant Le Jardin, with a completely new décor and layout, offers an urban and cosmopolitan setting. The restaurant is open for both lunch and dinner daily with its inventive menu featuring delicious antipasti, mouth-watering fish, meat and pasta dishes together with a selection of ‘Le Richemond classiques’. The restaurant also offers a weekday business lunch and a seasonal four-course menu degustation dinner.
Facing the Brunswick garden and lake, the legendary terraces at Le Jardin and Le Bar offer an idyllic setting with views that stretch down to Lake Geneva and are particularly spectacular at night, when the lights decorate the city with a touch of sparkle.
Cuisine
Italian
Chef
Fulvio Pierangelini and Roberto Benvegnù
Restaurant Opening Times
Lunch: Mon-Sun
Dinner: Mon-Sun
